Join Hosco and view Kseniia's full profile, it's free !
As a Hosco member, you will:
- Make yourself visible to thousands of companies in the hospitality industry'
- Join a community of 180'000+ students and professionals
- Learn more with new articles & videos every week on hosco.plus
Results-driven and highly motivated professional with over six years of experience in event planning and coordination. Excel at developing and maintaining professional relationships with sponsors and clients. Creative and resourceful multitasker recognised for flawlessly planning and coordinating multiple events from conceptualisation to implementation. Proven ability to thrive in challenging, deadline-driven environments. Multilingual communicator, proficient in English and Russian along with basic French and German.
4 years and 4 months
The Alpina Gstaad - Saanen, SwitzerlandEventsDecember 2017 - March 2019 · 1 year and 4 months
Collaborated closely with F&B event manager in plaining and organising exclusive events, including weddings, birthdays, seminars, and conferences up to 300 guests. Oversaw operations of hotel’s private cinema. Directed complex event set-up and tear down processes under tight deadlines. Aided service team of 1* Michelin restaurant in peak hours. • Enhanced revenue of hotel cinema in off season by offering tempting promotions. • Received fast-track promotion from intern to event coordinator through exceptional performance. • Coordinated with team in conducting +100 events including gala dinners, hotel privatisation, pop-up shops, and private parties.
Room Bar - Perm, RussiaEventsOctober 2013 - September 2016 · 3 years
Planned and orchestrated all themed events. Played a key role in menu designing and promotional material creation. Achieved guest satisfaction by offering excellent services. Managed social media accounts and uploaded new photos and videos of events. Executed final checks at day of event to ensure everything met standards. • Collaborated with bar manager and gave new life to venue by redesigning interior and menu. • Increased clientele via social media channels.
Les Roches International School of Hotel Management - Sierre, SwitzerlandJanuary 2017 - April 2018
Perm State University - Perm, RussiaSeptember 2012 - July 2016
Native or fluent
Date of birth
February 04th 1994
- Client negotiation
- Cost Reduction
- Details attention
- Good at multitasking
- Good team worker
- Inventive and creative
- Multicultural sensitivity
- Office administration
- Project management
- Stress resistant
- Strong communicator