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Indian Chef with a good hospitality background and functional knowledge of both Indian traditional and Michlien star Indian gastronomic cuisine in Main land Europe.
Chef de partie
Mandarin Oriental Geneva, Rasoi - Geneva, SwitzerlandF&B kitchenJuly 2008 - October 2015
I have worked with Chef Vineet Bhatia as an opening team member of Rasoi gastronomie indian resataurant and now lookling for new opportunities in Geneva.
Demi chef de partie
The Oberoi New Delhi - New Delhi, IndiaF&B kitchenMarch 2005 - June 2008
The oberoi Udai vilas - Udaipur, IndiaF&B kitchenMay 2003 - May 2005
EnglishNative or fluent100%