Kunal Alurkar

Kunal Alurkar

Restaurant Manager at Charles Philly steak
Lives in Abu Dhabi, United Arab Emirates

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Experience

2 years and 4 months

  • Restaurant Manager

    Charles Philly steak - Sharjah, United Arab Emirates

    F&B service
    December 2017 - Now · 1 year and 6 months

    Coordinate daily Front of the House and Back of the House restaurant operations • Deliver superior service and maximize customer satisfaction • Respond efficiently and accurately to customer complaints • Regularly review product quality and research new vendors • Organize and supervise shifts • Appraise staff performance and provide feedback to improve productivity • Estimate future needs for goods, kitchen utensils and cleaning products • Ensure compliance with sanitation and safety regulations • Manage restaurant’s good image and suggest ways to improve it • Control operational costs and identify measures to c

  • Restaurant Manager

    Bshawarma Restaurant - Abu Dhabi, United Arab Emirates

    F&B other
    November 2018 - May 2019 · 7 months

  • Assistant Restaurant Manager

    Emirates International Group - Dubai, United Arab Emirates

    F&B service
    February 2017 - November 2017 · 10 months

    • Monitored and evaluated employee work performance and followed up on areas needing improvement. • Supervised, managed and trained over 15 employees on company policies and hazard procedures. • Developed and implemented budget plans to successfully increase profit margins. Created and implemented plans to develop effective advertising to increase sales. • Ability to establish and maintain effective working relationships with officials, employees and clients. Strong written and oral communication skills. • Knowledge of basic information technology principals and terminology. Knowledge of basic Windows operating system and applications. • Strong ability to thrive in a fast paced environment while striving to increase productivity. • Make sure employees perform a variety of tasks, from preparing the food, stocking supplies, serving, charging people for their food, handling cash, credit cards, and a cash register, cleaning tables and counters, resetting tables, greeting customers and answering questions.

Education

  • SVIS - Mumbai, India

    October 1991 - October 2000

    SSC

Languages

1 language

  • English

    Native or fluent

Skills

2 skills

  • • Possesses an adaptive & effective style with emp
  • • Possesses the necessary competency for organizin
Connections
Calvin Susanto
F&B Service Intern at Golf-Hôtel René Capt
Taxap Peer
F&B Trainee at Islands Management Company
Nicole Tomamichel
Editor Intern at Teddy Award
View 6 connections
Following
Caesars Bluewaters Dubai
Dubai, United Arab Emirates
The Standard, London
London, United Kingdom
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