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About me
To be a Restaurant Manager within 1 year
To be growing within the Hospitality
To expand my skills within Food and Beverage operations & Innovative Concepts.
Experience
12 years and 11 months
-
Assistant Restaurant Manager at Sheraton Abu Dhabi Hotels & Resort
Marriott International - Abu Dhabi, United Arab Emirates
F&B ManagementNovember 2018 - June 2020 · 1 year and 8 monthsWorked with Sheraton Abu Dhabi
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Food & Beverage Supervisor at Le Meridien Abu Dhabi
Marriott International - Abu Dhabi, United Arab Emirates
F&B ManagementOctober 2014 - October 2018 · 4 years and 1 monthWorked with Le Meridien Abu Dhabi
-
F&B Team Leader
Hilton Hotels & Resorts - Salalah, Oman
F&B ManagementMay 2012 - September 2014 · 2 years and 5 months -
F&B Team Leader at HHI
Hotel Hindustan International - Pune, India
F&B ManagementDecember 2011 - April 2012 · 5 months -
Waiter
Hyatt Hotels - Pune, India
F&B serviceSeptember 2010 - December 2011 · 1 year and 4 monthsWorked in a Pre-Opening Team
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F&B Team Leader
Sicilia Italian Restaurant - Pune, India
F&B ManagementOctober 2009 - July 2010 · 10 months -
Waiter
Keys Club Hotel Parc Estique - Pune, India
F&B serviceJune 2008 - June 2009 · 1 year and 1 month -
Waiter
Sun-N-Sand - Pune, India
F&B serviceApril 2007 - May 2008 · 1 year and 2 months
Education
-
Diploma
Johnson & Walsh College - Pune, India
May 2004 - April 2007
Languages
4 languages
-
Marathi
Native or fluent
-
Hindi
Native or fluent
-
English
Native or fluent
-
Portuguese
Limited working
Personal information
Nationalities
-
Indian
Work Permits
-
Portugal
Date of birth
August 20th 1987
Skills
15 skills
- Adaco
- Bar
- Bar Managment
- Cost control
- Customer focus
- F&B micros
- FBM Purchasing System
- Hotel Management
- Hotel Pre-opening
- Menu Engineering
- Microsoft
- Micros PMS
- Micros Symphony
- MyMicros
- Pre-opening a restaurant
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