Laga Birawa

Laga Birawa

Management Trainee On Kitchen Department at Prana Resort Nandana
Lives in Jakarta, Indonesia

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About me

Hello, my name is Laga Birawa, im Indonesian, i have big passions in Culinary especially in Banquet Kitchen.

I have skills on Asian Food, Mediterranean, Thai, and Western.

It's my big honor can work overseas with people around the world.


1 year and 4 months

  • Management Trainee On Kitchen Department

    Prana Resort Nandana - Ko Samui, Thailand

    F&B kitchen
    May 2018 - September 2018 · 5 months

    - Responsible to maintain food in HACCP qualification - Develop new menu for special of the day - Responsible for food preparation and making order according to company's standard. - Storing and listing for purchasing ingredient for kitchen department - Fulfill kitchen administration such as internal transfer, costing, and maintaining temperature for chiller - Completing request from Front Office Department according to cooking class for guest and kids club area

  • Kitchen Internship

    Karma Kandara Hotel and Resort - Bali, Indonesia

    F&B kitchen
    February 2017 - August 2017 · 7 months

    - Opening and closing Karma Beach Club outlet Kitchen - Responsible for Larder Station - Making order and preparing ingredient according to standard - Preparation for special night event - Keep maintaining of kitchen's hygiene - Storing the ingredient

  • Daily Worker

    Royal Tulip Visesa Ubud - Bali, Indonesia

    F&B kitchen
    January 2017 - February 2017 · 2 months

    -Breakfast preparation -Making Order -Prepare for Event and Villa's Barbeque -Making salad and yoghurt -Cutting fruits

  • Daily Worker Kitchen Banquet

    The Kasablanka Catering - Jakarta, Indonesia

    F&B kitchen
    April 2016 - April 2016 · 1 month

    - Preparing and making food for event -Check quality control of food -Refilling food stall -Clear up and clean up kitchen and food stall in venue

  • Daily Worker Banquet Kitchen

    Pullman Central Park - Jakarta, Indonesia

    F&B kitchen
    December 2015 - January 2016 · 2 months

    -Preparing Food and Pastry product -Packaging the food -Deliver food to venue -Banquet server =Making sure the food stall not empty


  • Burapha University International College - Thailand

    August 2017 - December 2018

  • Trisakti Institute of Tourism - Jakarta, Indonesia

    August 2015 - July 2019


4 languages

  • Javanese

    Native or fluent

  • Indonesian

    Native or fluent

  • English

    Full professional

  • Thai

    Limited working

Personal information


  • Indonesian


10 skills

  • Asian Cuisine
  • basic safety
  • Cold Kitchen
  • Cooking demonstration
  • Food hazard
  • Kitchen Safety
  • Mediterranean Cuisine
  • Thai cuisine
  • Western Cuisine
Jihad Ghaffara
F&B Trainee at panorama restaurant titlis
Cindy Aulia
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Yurisa Evania Kartika
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