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Hello, my name is Laga Birawa, im Indonesian, i have big passions in Culinary especially in Banquet Kitchen.
I have skills on Asian Food, Mediterranean, Thai, and Western.
It's my big honor can work overseas with people around the world.
1 year and 4 months
Management Trainee On Kitchen Department
Prana Resort Nandana - Ko Samui, ThailandF&B kitchenMay 2018 - September 2018 · 5 months
- Responsible to maintain food in HACCP qualification - Develop new menu for special of the day - Responsible for food preparation and making order according to company's standard. - Storing and listing for purchasing ingredient for kitchen department - Fulfill kitchen administration such as internal transfer, costing, and maintaining temperature for chiller - Completing request from Front Office Department according to cooking class for guest and kids club area
Karma Kandara Hotel and Resort - Bali, IndonesiaF&B kitchenFebruary 2017 - August 2017 · 7 months
- Opening and closing Karma Beach Club outlet Kitchen - Responsible for Larder Station - Making order and preparing ingredient according to standard - Preparation for special night event - Keep maintaining of kitchen's hygiene - Storing the ingredient
Royal Tulip Visesa Ubud - Bali, IndonesiaF&B kitchenJanuary 2017 - February 2017 · 2 months
-Breakfast preparation -Making Order -Prepare for Event and Villa's Barbeque -Making salad and yoghurt -Cutting fruits
Daily Worker Kitchen Banquet
The Kasablanka Catering - Jakarta, IndonesiaF&B kitchenApril 2016 - April 2016 · 1 month
- Preparing and making food for event -Check quality control of food -Refilling food stall -Clear up and clean up kitchen and food stall in venue
Daily Worker Banquet Kitchen
Pullman Central Park - Jakarta, IndonesiaF&B kitchenDecember 2015 - January 2016 · 2 months
-Preparing Food and Pastry product -Packaging the food -Deliver food to venue -Banquet server =Making sure the food stall not empty
Burapha University International College - ThailandAugust 2017 - December 2018
Trisakti Institute of Tourism - Jakarta, IndonesiaAugust 2015 - July 2019
Native or fluent
Native or fluent
- Asian Cuisine
- basic safety
- Cold Kitchen
- Cooking demonstration
- Food hazard
- Kitchen Safety
- Mediterranean Cuisine
- Thai cuisine
- Western Cuisine