Lajos Nagy

Lajos Nagy

Director of Food & Beverages at LUA Resort
Lives in Dubai, United Arab Emirates

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About me

Dynamic, versatile Restaurant/Bar Manager with 15 years of international experience

Experience

14 years and 11 months

  • Director of Food & Beverages

    LUA Resort - Hungary

    F&B Management
    May 2022 - Now · 1 year and 11 months

    LUA Resort***** - Hungary Assigned to the preparation and pre-opening of all F&B outlets Responsible for team management of 45 colleagues Performed such functions as to include but not limited to: recruiting, agreeing and managing budgets, planning menus, ensuring compliance with hygiene, health and safety guidelines Orchastrates all protocol function that relates to catering Developing standards and procedures for opening Monitoring P&L and labor costs Embrace and oversee all retail and F&B operations Reporting directly to General Manager Reason to be willing to leave: Economic situation does not seem to be stable in Eastern Europe nowdays

  • General Manager

    Ristorante Azzari

    Management
    October 2020 - June 2021 · 9 months

    (parallel to Expo project set up) Monitoring P&L, labor and other costs, day to day contact with owners in order to maximize sales and minimize cost Provided restaurant guests with friendly and professional service, excellent food quality and consistency of execution in an attractive, well-maintained environment Assisted with purchasing, ordering and inventory, maintaining and stocking all bar and food items Orchestrated all social functions to including private parties, business meetings and formal engagements Reason for leaving: 8 months contract to open up a new Italian restaurant while Expo 2020 had been postponed

  • Restaurant Manager

    Ocean Club Marbella - Marbella, Spain

    F&B Management
    May 2019 - October 2020 · 1 year and 6 months

    Providing quality, professional cocktail and food service for our high profile guests in the restaurant and bistro of Ocean Club by managing a team of 18 staff member Responsible for the restaurant daily operation, strong stock control, monthly P&L reporting towards board management, strong focus on hygiene Reason for leaving: Seasonal job in between projects, had to move to Hungary because weekly personal presence had been required for Expo preparation

  • Hospitality/Cruise Application Specialist

    Oracle Hamburg

    Other
    July 2018 - May 2019 · 11 months

    Planning and installing Micros Oracle Hospitality softwares onboard cruise ships Reason for leaving: I was going to get the Dubai Expo job part time first for the pre-opening preparation, so I had the opportunity to discover new places in the meantime and work remotely

  • Bar and Restaurant Manager

    BB’z Bar&Grill - Budapest, Hungary

    F&B Management
    August 2017 - June 2018 · 11 months

  • Restaurant/Bar Manager

    BB'Z Bar and Grill

    F&B Management
    August 2017 - May 2018 · 10 months

    Supervising a team of 38 Planning and fulfilling special requests on a daily basis Organizing events, parties Full stock responsibility, stock purchase Reason for leaving: Due to family reasons I had to move to Germany for a short while, this was a necessity

  • Restaurant Manager

    Sandy Lane Hotel - Barbados

    F&B Management
    September 2015 - August 2017 · 2 years

    Sandy Lane Hotel***** - Barbados Responsible for team management of 20 colleagues Ensuring compliance with licensing Strong, hands-on stock level control Maintaining guest satisfaction statistics to required percentage, guest feedback & any related improvement highlighted through guest feedback Ensure Standard Operating Procedure for F&B department are maintained to highest standards Monthly financial and sales reporting to the F&B Director Reason for leaving: Due to unforeseen family issues I have not returned from vacation after the 2nd year which caused the termination of my contract

  • Bartender/Assistant Bar Manager

    Seabourn Cruise Lines - Seattle, WA, United States

    Bar
    July 2010 - June 2014 · 4 years

    Luxury 5-star Cruise Line with 140 suites

  • Assistant Bar Manager

    Seabourn Cruise Lines - Settle, United Kingdom

    Bar
    July 2010 - June 2014 · 4 years

  • Waiter

    Carnival Cruise Lines - Manila, Philippines

    F&B service
    May 2001 - May 2004 · 3 years and 1 month

    Luxury 5-star standard cruise line Worked on several different vessels during a 3-year period

Education

  • Business Development Course

    National Qualification Register, Hungary

    September 1999 - June 2001

  • School of Businness - Budapest, Hungary

    September 1999 - June 2001

Languages

3 languages

  • English

    Full professional

  • Hungarian

    Professional working

  • Spanish

    Professional working

Personal information

Nationalities

  • Hungarian

Date of birth

July 03rd 1980

Driving License

Yes

Skills

4 skills

  • Fidelio
  • Microsoft off
  • Micros POS
  • MXP
Connections
Stefan Liebig
International Recruiter/ Executive Search/ CEE at backup jobs agency s.r.o.
Hermes Recruit
Cruise Ship Careers at Hermes Recruitment
Following
Hilton Hotels & Resorts
Hilton Hotels & Resorts
McLean, VA, United States
Hill Robinson Yacht Management Minor International
Minor International
Bangkok, Thailand
Other members
Rafael Godinho
Dubai, United Arab Emirates
Rohit Mohan
Dubai, United Arab Emirates
Mugegyera Alex
Dubai, United Arab Emirates
Olha Butenko
Dubai, United Arab Emirates
VICTORIA Beny
Dubai, United Arab Emirates
View more
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