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I am an Experienced professional Hotelier with a demonstrated history of working in the hospitality industry. Skilled in MICROS, Microsoft Office, Hospitality Management, Customer Service, Budgeting,Costing Revenue and profitability with menus planning. Strong administrative professional with a Level -3 focused in Wine and Spirit from Wine & Spirit Education Trust, Haccp, PIC 2 and LobsterInk Certificates.
7 years and 9 months
Restaurant and Bar Manager
Canal Central Hotel - Dubai, United Arab EmiratesF&B serviceOctober 2018 - June 2019 · 9 months
•pre-opening team member. •Monitor inventory of beverages to ensure adequate stock is maintained and to prevent excess pours. •Review sales and beverage costs, and reconcile any discrepancies in accounting. •Resolve customer complaints promptly and according to company guidelines. •Maximise revenue and increase average spend per person through upselling, high customer service standards, effective training and motivational techniques
F&B Outlets Manager
Millennium Hotels - Sharjah, United Arab EmiratesF&B serviceFebruary 2018 - October 2018 · 9 months
Ramada Plaza Jumeirah Beach - Dubai, United Arab EmiratesF&B serviceOctober 2015 - January 2018 · 2 years and 4 months
Ramada Plaza Jumeirah Beach - Dubai, United Arab EmiratesF&B serviceApril 2014 - October 2015 · 1 year and 7 months
Al Bustan Rotana - Dubai, United Arab EmiratesF&B serviceOctober 2011 - March 2014 · 2 years and 6 months
IIAS - Dehradun, IndiaJune 2006 - May 2009
Date of birth
January 26th 1987