Lara Gasser

Lara Gasser

Student from International Hotel Business Management School - Vatel Madrid, Spain
Lives in Madrid, Spain
over 6 months ago

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Experience

  • Trainee

    Four Seasons - Maldives

    F&B service
    July 2013 - September 2013

    Internship at the Food & Beverage department: o Responsible for the restaurants opening and closing. o Participation in the the events set up. o Front service and management of a team of 4 persons

  • Employee

    Restaurant Nanushka - Tel Aviv-Yafo, Israel

    F&B other
    May 2013 - June 2013

    - Responsible for the reservations and events organizations such as weddings, birthdays, concerts. - In charge of the restaurant opening, receiving merchandises.

  • Trainee

    NH Abascal Hoteles - Madrid, Spain

    F&B kitchen
    November 2012 - February 2013

    Two month internship at the Food & Beverage department (November & February ) Kitchen: o Responsible for the breakfast buffet. o Management of a team of 5 persons. Service: o Active participation in organizing events. o Restaurant waiter

  • Trainee

    Hoteles Catalonia - Cala Bona, Spain

    Front Office reception
    May 2012 - August 2013

    - Front desk management: check in and check out, rooms assignment - Administrative management: invoices, assisting in accountancy and filing

  • Employee

    Gourmand International - Madrid, Spain

    Other
    February 2012 - March 2012

    - Assistant for the organization of Paris’ annual Cookbook Trade Fair. - Responsible of invitation sent including messaging, develop list of stakeholders, supervision of book packing for France and follow-up.

Languages

  • French
    Native or fluent
    100%
  • Spanish
    Full professional
    80%
  • Hebrew
    Full professional
    80%
  • English
    Full professional
    80%
  • Chinese
    Notions
    20%

Other

  • Other skills

    Other skills

Following
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