Join Hosco and view Laszlo's full profile, it's free !
As a Hosco member, you will:
- Make yourself visible to thousands of companies in the hospitality industry'
- Join a community of 180'000+ students and professionals
- Learn more with new articles & videos every week on hosco.plus
I am an honest, proactive and reliable person who works hard and learns quickly. I have a polite and helpful manner and manage time very well.
To work in food and beverage department I can utilize my customer service skills, professional expertise and knowledge of food and beverages towards expanding the customer base of the restaurant/bar, apart from ensuring optimum satisfaction for existing customers.
Heritage Suites Hotel - Krong Siem Reap, CambodiaF&B serviceFebruary 2018 - Now · 11 months
Coordinate daily Front of the House and Back of the House restaurant operations. Deliver superior service and maximize customer satisfaction. Respond efficiently and accurately to customer complaints. Regularly review product quality and research new vendors. Organize and supervise shifts. Estimate future needs for goods, kitchen utensils and cleaning products. Ensure compliance with sanitation and safety regulations. Manage restaurant’s good image and suggest ways to improve it. Control operational costs and identify measures to cut waste. Create detailed reports on weekly, monthly and annual revenues and expenses. Promote the brand in the local community through word-of-mouth and restaurant events. Recommend ways to reach a broader audience (e.g. discounts and social media ads). Train new and current employees on proper customer service practices. Implement policies and protocols that will maintain future restaurant operations.
Hook&Sling - Guernsey, CA, United StatesF&B serviceMay 2017 - January 2018 · 9 months
Maintained contact with kitchen staff, management, serving staff and customers' concerns were addressed Hired, trained, and supervised food and beverage service staff. Utilized computers to track orders, manage inventory, and process payments. Work varied shift schedule including lunch and dinner shifts, opening and closing the restaurant Oversee inventory control, ordering, food sanitation and quality control of food products. Effectively lead and motivate employees through implementation of in-house training and incentive plans.
Al Habtoor Group - Dubai, United Arab EmiratesF&B serviceApril 2016 - March 2017 · 12 months
Blu Sky Lounge&Grill; - Abu Dhabi, United Arab EmiratesF&B serviceNovember 2015 - April 2016 · 6 months
Dustys Dubai - Dubai, United Arab EmiratesF&B serviceFebruary 2015 - October 2015 · 9 months
Amaya Restaurant - London, United KingdomF&B serviceJanuary 2013 - December 2014 · 1 year and 12 months
Lola Events - London, United KingdomF&B serviceFebruary 2012 - December 2014 · 2 years and 11 months
Charlton House Catering - London, United KingdomF&B serviceJanuary 2011 - December 2013 · 2 years and 12 months
London Bar Shool - London, United KingdomJanuary 2013 - February 2013
HungarianNative or fluent100%
EnglishNative or fluent100%
- Good memory