Laura Calcaterra

Laura Calcaterra

Demi Chef Pastry at Feuerstein Nature Family Resort
Lives in Brenner, Italy

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About me

I am a 26 years old and ready to take a step further in my career.

Experience

4 years and 10 months

  • Demi Chef Pastry

    Feuerstein Nature Family Resort - Brenner, Italy

    Pastry
    December 2023 - Now · 4 months

    Produzione dessert per buffet pomeridiano. Produzione e impiattamento dessert per menù ristorante serale.

  • Pâtissière

    Club Med - Cefalù, Italy

    Pastry
    May 2021 - October 2023 · 2 years and 6 months

    I have been working for Club Med for two years, in Vittel (France), Charlevoix (Quebec) and in Cefalù. I was in charge of the dessert for the Gourmet Lounge restaurant.

  • Demi Chef Pastry

    International - Genoa, Italy

    Pastry
    September 2019 - February 2020 · 6 months

    Responsabile stazione Tea time( buffet passeggeri): biscotteria, torte da credenza e produzione petit four per special events. Inoltre aiuto alla preparazione della linea dei dolci per il ristorante principale . A bordo di Costa Mediterranea.

  • Tirocinio formativo

    Bandapane s.r.l

    Administration
    May 2019 - July 2019 · 3 months

    Aiuto nella produzione di pasticceria da forno e non per terzi. Lavoro con I membri del team addetti alla produzione di pasticceria mignon, monoporzioni e dolci da colazione per il bar pasticceria presente in loco.

  • Gelateria

    Gelateria La 500 - Trecate, Italy

    Other
    April 2018 - October 2018 · 7 months

    Via Macallè 19 Trecate (No) 28069 Gelateria Aiuto commessa

  • Pasticcera

    Viale Leonardo Da Vinci 7 Galliate (NO)

    Pastry
    October 2017 - January 2018 · 4 months

    Produzione di paste secche (biscotteria); piccola pasticceria, impasti lievitati.

  • Internship

    Picchio, Creatori di sensazioni - Loreto, Italy

    Pastry
    February 2017 - May 2017 · 4 months

    Stage parte del corso di formazione presso Cast Alimenti.

Education

  • attestato professionale

    Cast Alimenti - Brescia, Italy

    October 2016 - June 2017

    I attended a 16 weeks long course to become a pastry cook. The course dealt with the differets branches of pastry, starting from the bases to the art of chocolate use.

  • Diploma di maturità scientifica

    istruzioneLiceo scientifico statale "Alessandro Antonelli" di Novara (NO)

    September 2011 - June 2016

  • High school diploma

    Liceo scientifico Antonelli - Trecate, Italy

    September 2011 - June 2016

Languages

4 languages

  • English

    Native or fluent

  • Italian

    Native or fluent

  • French

    Full professional

  • Spanish

    Full professional

Personal information

Nationalities

  • Italian

Date of birth

August 12th 1997

Driving License

Yes

Skills

9 skills

  • Ability to multitask
  • Ability to work in groups
  • Cake Decorating
  • Decoration
  • Fast Learner
  • Mcrosoft word
  • Passioned
  • Strong team work
  • Strong work ethic

Additional Information

3 informations shared

Connections
Matteo Cipolla
Barman at Batani Select Hotels - Cesenatico
Pamela Jimenez
Assistant Pastry Chef at Cocina Hermanos Torres
Following
Réva Resort
Réva Resort
Monforte d'Alba, Italy
Ristorante Berton Ferdy Wild
Ferdy Wild
Lenna, Italy
Other members
Mirto Geviti
Milan, Italy
Greta Vialetto
Milan, Italy
Marco Cassatella
Brescia, Italy
Claudia Natali
Cortona, Italy
View more
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