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I am a 21 years old woman ready to improve as pastry cook to one day become a executive pastry chef.
Ice cream server
Gelateria La 500 - Trecate, ItalyF&B serviceApril 2018 - October 2018 · 7 months
Pasticceria caffetteria Marzia - Piedmont, ItalyBakery/PastryOctober 2017 - January 2018 · 4 months
I worked in a team made of three people, producing mostly patisserie mignon, breakfast products (brioche and viennoiserie).
Picchio, Creatori di sensazioni - Marche, ItalyBakery/PastryFebruary 2017 - May 2017 · 4 months
I did an internship for this bakery/pastry shop of the lenght of three months as part of my course at Cast Alimenti
Cast Alimenti - Brescia, ItalyOctober 2016 - June 2017
I attended a 16 weeks long course to become a pastry cook. The course dealt with the differets branches of pastry, starting from the bases to the art of chocolate use.
High school diploma
Liceo scientifico Antonelli - Trecate, ItalySeptember 2011 - June 2016
EnglishNative or fluent100%
ItalianNative or fluent100%
- Ability to multitask
- Ability to work in groups
- Cake Decorating
- Fast Learner
- Mcrosoft word
- Strong team work
- Strong work ethic