Laura Calcaterra

Laura Calcaterra

Ice cream server at Gelateria La 500
Lives in Novara, Italy
over 6 months ago

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I am a 21 years old woman ready to improve as pastry cook to one day become a executive pastry chef.

Experience

  • Ice cream server

    Gelateria La 500 - Trecate, Italy

    F&B service
    April 2018 - October 2018 · 7 months

  • Pastry cook

    Pasticceria caffetteria Marzia - Piedmont, Italy

    Bakery/Pastry
    October 2017 - January 2018 · 4 months

    I worked in a team made of three people, producing mostly patisserie mignon, breakfast products (brioche and viennoiserie).

  • Internship

    Picchio, Creatori di sensazioni - Marche, Italy

    Bakery/Pastry
    February 2017 - May 2017 · 4 months

    I did an internship for this bakery/pastry shop of the lenght of three months as part of my course at Cast Alimenti

Education

  • attestato professionale

    Cast Alimenti - Brescia, Italy

    October 2016 - June 2017

    I attended a 16 weeks long course to become a pastry cook. The course dealt with the differets branches of pastry, starting from the bases to the art of chocolate use.

  • High school diploma

    Liceo scientifico Antonelli - Trecate, Italy

    September 2011 - June 2016

Languages

  • English
    Native or fluent
    100%
  • Italian
    Native or fluent
    100%
  • Spanish
    Notions
    20%

Skills

  • Ability to multitask
  • Ability to work in groups
  • Cake Decorating
  • Decoration
  • Fast Learner
  • Mcrosoft word
  • Passioned
  • Strong team work
  • Strong work ethic
Following
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Dubai, United Arab Emirates
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