Laura Dimartino

Laura Dimartino

Demi chef de partie at Alborea Eco Lodge Resort *****
Lives in Turin, Italy
over 6 months ago

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Experience

  • Demi chef de partie

    Alborea Eco Lodge Resort ***** - Castellaneta Marina, Italy

    F&B kitchen
    August 2018 - August 2018 · 1 month

    ▪ Preparation of pasta line. ▪ Preparation fruit line. (about 800 covers per day)

  • Demi chef de partie

    Granvalentino Beach Club **** - Castellaneta Marina, Italy

    F&B kitchen
    June 2018 - July 2018 · 2 months

    ▪ Preparation Garde Manger line. (about 1.600 covers per day)

  • Chef de cuisine

    Aroma Coffee Break - Turin, Italy

    F&B kitchen
    August 2015 - April 2018 · 2 years and 9 months

    ▪ Menu editing. ▪ Preparation of dishes in accordance with the guidelines for recipes, portions and cooking. ▪ Control of operating costs and identification of measures to reduce waste. ▪ Accurate labeling and storage of raw ingredients including vegetables, meat, fish, poultry, dairy products in warehouses, freezers and refrigerators. ▪ Coordination of the planning with the team members to guarantee an impeccable service. ▪ Preparation of items for later use to save staff time during the most hectic hours. ▪ Verify that the prepared food has met all quality and quantity standards. (about 800 covers per week)

  • Chef de partie

    Mercato Antico - Marina di Ragusa, Italy

    F&B kitchen
    January 2013 - June 2015 · 2 years and 6 months

    ▪ Preparation based on fish. ▪ Lunch and dinner menu planning, and special menus for events and catering. (about 900 covers per week)

  • Chef de partie

    Grill Club Steakhouse - Catania, Italy

    F&B kitchen
    April 2010 - October 2012 · 2 years and 7 months

    ▪ Preparation of roast beef, sliced beef, etc. ▪ Maintaining smooth and timely operations in the preparation and delivery of dishes and in the sanitization of the kitchen. (about 600 covers per week)

  • Professor in food technology

    Confcommercio of Gela - Gela, Italy

    Tourism
    March 2002 - September 2003 · 1 year and 8 months

    Topics covered: ▪ Food chemistry ▪ Food science and technology ▪ Applied dietetics

Education

  • Nutrition Staff

    Ente Bilaterale del Turismo Puglia – Castellaneta (TA) - Puglia, Italy

    July 2018 - July 2018

Languages

  • Italian
    Native or fluent
    100%
  • English
    Limited working
    40%

Skills

  • ▪ excellent spirit of adaptation
  • Good Communication Skills
  • ▪ italian and mediterranean cuisine
  • ▪ kitchen organization management skills
  • ▪ managerial and organizational skills resourse
  • Microsoft Office Suite-
  • ▪ pizza in baking tin
  • ▪ responsible for a team of 5 people + 3
Connections
Ziad Chalhoub
Industry Relations Manager - North Europe at Hosco
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