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About me
Greetings!
I am an undergrad from Indonesia who is full of passion in hospitality with several experiences in various department,
Self-assured and steadfast,
Open-minded to new and exciting ideas,
Objective and unbiased,
Looking for a challenge to channel vicariousness.
Experience
2 years and 8 months
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J1 Supervisory Internship
Hilton Atlanta & Towers - Atlanta, GA, United States
F&B serviceApril 2018 - April 2019 · 1 year and 1 monthInitially trained in various outlets for different spectrum line of work and positions – all to achieve the ability to supervise colleagues in Service and Kitchen, Maintained guests’ satisfaction and loyalty towards product and services in the hotel, Supervised a world-franchised Tiki restaurant, Trader Vic’s.
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Food and Beverage Internship
B2 Boutique Hotel and Spa, Zurich - Zürich, Switzerland
F&B serviceFebruary 2017 - August 2017 · 7 monthsInterchangeable kitchen-service trainee, Learned internal management of both departments and how to manage it deeply
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Sales and Reservation Intern
Sheraton Krabi Beach Resort - Krabi, Thailand
ReservationsJanuary 2015 - May 2015 · 5 monthsIntern in Event Services and Reservation Department, Assisted supervisors on event services and ensured customers' demands are fulfilled, Assisted for front office team and sales team to input any data of current and prospecting customers in reservation system.
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Kitchen Intern
Sheraton Bandara Hotel - West Jakarta, Indonesia
F&B kitchenFebruary 2014 - August 2014 · 7 monthsAssisted cooks and head chefs to prepare food for banqueting, a'la carte, buffet, etc.
Education
-
Bachelor of Arts in Hotel and Tourism Management
IMI International Management Institute Switzerland - Lucerne, Switzerland
August 2016 - September 2017Part of Double-degree program with Trisakti Institute of Tourism, Jakarta, Indonesia Majoring in Hotel Management and Tourism and its Sustainability
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Bachelor of Applied Science in Hospitality
Trisakti Institute of Tourism - South Jakarta, Indonesia
August 2013 - October 2017International and Double-degree program with IMI International Management Institution, Switzerland. Majoring in International Hospitality Management
Languages
3 languages
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English
Native or fluent
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Indonesian
Native or fluent
-
German
Limited working
Personal information
Nationalities
-
Indonesian
Skills
4 skills
- Food and beverage kitchen
- Food & beverage service
- Hospitality Industry
- Tourism Management
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