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My priority is to develop in me and my team the ability to give swift solution to the demands or concerns of our guests and exceeding their expectations. I am also looking for new goals and interested in new projects.
I am fluent in French, English and Spanish.
I am convinced that in a changing sector such as Food and Beverage, my constant search for innovative and new ideas, combined with more than 25 years of experience, gives me the ability to bring a fresh perspective that would greatly benefit your company while fulfilling my own career goals.
La Serre auberge de la tuilerie - Tours, FranceF&B kitchenMarch 2016 - Now · 2 years and 10 months
CAP de cuisine
Lycée hotelier du Touquet - Le Touquet, FranceJuly 1983 - July 1985
SpanishNative or fluent100%
FrenchNative or fluent100%
EnglishNative or fluent100%