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Develop & streamline systems to enhance operational effectiveness and meet goals within the cost, time & quality parameters.
Maintain service standards in accordance with established policies and procedures of the hotel.
Oversee the hygiene standards as per the protocol and strive for further improvements.
Evaluate, respond to and take necessary & timely action regarding guest comments and queries.
Promotion and Event Management
Organise wine dinners, new events and functions in the food and beverage department.
Tie-up with liquor companies for sponsorships, promotions and other activities in the hotel.
Oversee conferences and exclusive outdoors and destination corporate events.
Sous Chef Indian
Governor West Bay - Doha, QatarBakery/PastryMay 2012 - April 2019 · 7 years
To assist Executive chef in the day to day operation, representing in station in the absence of the chef with the assistance of the chef in all areas of responsibility responsible for the efficient and smooth running of food production within the designated station. Ensure to keep high standard in is work according to the chef requirement. To perform all daily tasks to a consist high standard in line with both department and brand standards.
Governor West Bay Suites and Residences - Doha, QatarF&B kitchenMay 2012 - November 2018 · 6 years and 7 months
- Hotel Management