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Currently working with the Siddhartha Business Group of Hospitality as a Corporate Executive chef.
More than 20 Years experience in food beverage production operation hospitality industry.
Determined hardworking and self oriented team player inclined towards achieving career achievements and objectives.
A dedicated, innovative and results-driven Chef with extensive professional experience within five star international establishments, who inspires genuine respect from team members. Possesses a wealth of transferable skills, including outstanding interpersonal and team work abilities, a meticulous attention to details, with a strong focus on Health and Safety and Food Hygiene compliance. Highly adaptable and flexible, adept at prioritizing and delegating, whilst identifying key improvements to kitchen practices to maximize efficiency and profitability without compromising quality. An honest and trustworthy all-rounder who enjoys being part of, as well as leading and motivating, a successful and positive team and thrives in highly pressurized working environment
3 years and 6 months
Cygnett Hotels. - Nepalgunj, NepalOtherAugust 2016 - Now · 3 years and 6 months
Pre opening As Executive Chef responsible for all the outlets maintaining standard recipes, food cost, menu planning and implementation, working on the business plan, maintain hygiene standards. Working closely with the Sous Chef on various aspects.
- Hospitality Industry