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I am a young hard working individual looking for an amazing opportunity to take myself and my chef skills abroad, to work in amazing locations around the globe. I'm ready to be a part of a new team, where I can work alongside brilliant chefs, who can share all their culinary wisdom with me. As well as this, working solo where my knowledge and skills can be demonstrated and celebrated.
Demi chef de partie
Native - London, United KingdomF&B kitchenAugust 2018 - October 2018 · 3 months
Chef de partie
Jimmy Garcia Catering - Londonderry, United KingdomF&B kitchenApril 2018 - August 2018 · 5 months
Fish and Pips - Val-d'Isère, FranceF&B kitchenNovember 2016 - April 2018 · 1 year and 6 months
Tredwells - London, United KingdomF&B kitchenApril 2016 - August 2016 · 5 months
Cordon Blue Diploma
Tante Marie Culinary Academy - London, United KingdomSeptember 2015 - June 2016
Classical French Training
Graveney Sixth Form - London, United KingdomSeptember 2013 - July 2015
Highest Schooling Education
EnglishNative or fluent100%
- Food Prep
- Highly adaptable
- Highly dedicated
- Knife skills
- storing of