Lee Morton

Chef De Partie at Parmelia Hilton
Lives in Singapore
over 6 months ago

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Qualified Chef with 5 years of experience in Italian, Modern Australian and Japanese cuisines. Possess expertise in pastas, steaks, ramen broths and pastries, as well as following recipes and presentation with meticulous details. I am looking to expand my career and pursue further knowledge on cooking techniques whilst sharing the knowledge I do have with my team members.


  • Chef De Partie

    Parmelia Hilton - Western Australia, Australia

    F&B kitchen
    September 2018 - December 2018 · 4 months

  • Chef De Partie

    Lucky Chans Noodle and Laundry Bar - Western Australia, Australia

    F&B kitchen
    November 2017 - September 2018 · 11 months

  • Chef de partie

    The Office on Angove - Western Australia, Australia

    F&B kitchen
    March 2017 - November 2017 · 10 months

  • Commis Chef

    Da Vinci’s Ristorante and Pizzeria - Western Australia, Australia

    F&B kitchen
    April 2014 - March 2017 · 2 years and 12 months


  • English
    Native or fluent
Geneva, Switzerland
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