Lefronté Pierrick

Lefronté Pierrick

Trainee Management F&B service and Sommelier at La Pirogue Hotel
Lives in Flic en Flac, Mauritius
over 6 months ago

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Actually a MBA first year student at Vatel International Business School Hotel & Tourism Management, I endevour to be an inspiring leader who walks the talk, with integrity, pro activity and passion in the Food and Beverage sector. I strongly believe that experience will lead me to craft my career and reach my goals. Being a forward thinking person who pays deep attention to details, I am passionate about meeting new people and achieving customers' delight. Dedicated and confident, I have the ability to respond quickly to changing business requirements. I am currently looking for a excellent opportunity that offers great career progression.

As we look look ahead into the next century, leaders will be those who empowers others~ Bill Gates

Experience

  • Trainee Management F&B service and Sommelier

    La Pirogue Hotel - Flic en Flac, Mauritius

    F&B service
    April 2018 - Now · 8 months

    -Interacts with guests to obtain feedback on product quality and service levels. -Handles associate questions and concerns. -Empowers associates to provide excellent customer service within guidelines. -Monitors associates to ensure performance expectations are met. -I also gain experience in winery, wine pairing and influencing customers choice and selling. -Being a Sommelier, you also need to know about the different spirits, cocktails, beers and tobacco.

  • Food & Beverages intern

    St Regis sadiyaat island Abu Dhabi - Abu Dhabi, United Arab Emirates

    F&B service
    October 2017 - May 2018 · 8 months

    During those 6 months of Internship, I have learnt how to manage a team, how to be responsible, how to choose the right word while talking to the guest and also how to be humble. This Internship has showed and proved me that my career should be in Food & Beverages because I feel very comfortable talking to the guest while serving them,Food and beverages being one of the main features of their holidays. I acquired experience in an International brand in the Food and Beverages sector, working and collaborating with staff members coming from different countries. I acquired self confidence and outgoing personality.

  • Trainee F&B supervisor

    Hennessy Park Hotel - Moka, Mauritius

    F&B service
    April 2017 - May 2017 · 2 months

    I have learnt how to set up a bar from start to service, including management of stock and accounts. On weekly events was called upon to administer and be responsible in managing a bar, serving 200 guests upon request.

  • Cook

    Club Med La Plantation d'Albion - Albion, Mauritius

    F&B kitchen
    January 2017 - February 2017 · 2 months

    I was initiated to different types of cuisine going from Asia to Mediterranean and tapas. I worked under pressure while being to the point.

  • Housekeeper and supervisor, Housekeeping

    Club Med La Plantation dAalbion - Albion, Mauritius

    Housekeeping
    October 2016 - January 2017 · 4 months

    It was a very fruitful experience. Making up a room properly starting from the bedroom to the bathroom was enjoyable. As a supervisor, had to lead a team and have a general overview of daily duties and improving the quality standards requested in a 5* hotel.

  • Barman and Bar Waiter, F&B service

    Club Med La Plantation dAalbion - Albion, Mauritius

    F&B service
    October 2015 - March 2016 · 6 months

    As a bar waiter, I have acquired confidence in the art of serving customers, in anticipating their needs. As a Barman, I've learnt new skills like how to manage a bar, work in a team. I have benefited from coaching on spirits and cocktails.

  • Beach Boy

    Club Med La Plantation dAalbion - Albion, Mauritius

    Housekeeping
    November 2014 - January 2015 · 3 months

    This was my first professional experience in the Hospitality and Leisure Industry. The interaction with the guests has comforted me in my decision to pursue my career in the Tourism Industry

Education

  • Bachelor Degree in Hotel & Tourism Management

    Vatel Mauritius - Quatre Bornes, Mauritius

    April 2016 - Now

Languages

  • English
    Native or fluent
    100%
  • French
    Native or fluent
    100%
  • Spanish
    Limited working
    40%
  • Mandarin
    Notions
    20%

Skills

  • bar knowledge
  • Food and Beverage skill
  • Food service
  • Management
  • Manage pressure
  • Micros
  • Social Media
  • Team spirit
  • Train the Trainer
  • Wine serving
Connections
Marc Gerard Del Rosario
Welcome Desk Agent at W Dubai - Al Habtoor City
Alvin Alvin
Food Beverage at Kramer Gastronomie
Nicole Tomamichel
Student from State Tourism and Hotel Management School (SSSAT) Scuola specializzata superiore alberghiera e del turismo
View 8 connections
Following
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