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My name is Lennart Voogt.
A Dutch pastry chef, who has been living oversea's for the past 5 years.
I am very passionate in providing the best quality possible with amazing mise en place.
I love to work with local and fresh produce to influence my desserts. To me, every dessert has to have a story to tell for it to be a worthy addition to the menu.
I am very active in trying to reduce cost, and create enthusiasm for pastry within the team. I love to develop on skills that they already have to improve quality and performance.
If relocation is needed i will be able to to cover any costs.
I hope that i can be a good addition to your pastry team in the future.
DutchNative or fluent100%
EnglishNative or fluent100%