Leon Dolle

Leon Dolle

owner at FBI ''Food & Beverage Intelligence"
Lives in Delft, Netherlands

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About me

Employment History:

2017 - current
Managing Partner of SILVERFORCE HOSPITALITY.
check out: www.silverforcehospitality.com
for which I recently interim managed a castle hotel.
check out: www.purschenstein.de

Owner of FBI Food & Beverage Intelligence.
Most recently I created the F&B concept for the Moxy hotel in Amsterdam

2012-2017 Corporate F&B Director citizenM Hotels
• Opened 8 new hotels in NY, London, Paris and Netherlands.
• Launched canteenM – a 24/7 informal breakfast lunch dinner & bar concept.
• Launched cloudM – a rooftop bar concept in London, New York and Paris.
• Launched coffeeM - coffee shop concept in London, Paris and New York.
• Set up of new supplier concept to streamline purchasing, delivery and invoicing efficiency.
• Co-developed guidelines and brand standards.
• Sourced and introduced suppliers in NL, France, UK and USA.
• Retro fitted two hotels introducing new F&B set up in Amsterdam City and Schiphol.
• Operational and financial responsibility for all hotels and outlets.


2010 – 2012 Project Management
- Shanipriya Bali, Indonesia Pre Opening General Manager
• Hotel property & land acquisition.
• Concept development of all bars, restaurants and private villa’s.
• Developed brand standards, marketing and business plans, revenue
management, budget creation and operational & financial responsibility.


2010
- Landmark Hotel Bangkok & Lancaster Hotel Bangkok,
F&B Consultant / Project Manager
• Developed F & B concepts for the Landmark Hotel Bangkok and Lancaster Hotel Bangkok - Siam Brasserie, Lancaster Bar and The High Bar.
• Developed brand standards, marketing and business plans, revenue
management, budget creation and operational & financial responsibility.


Hotel Management:
2008 – 2009 Intercontinental Hotels
Amstel Intercontinental Hotel Amsterdam, The Netherlands.
Executive Assistant Manager.

Project management: 2007 – 2008 Green T House Hongkong and Beijing, China, Interim GM and Director of Operations

General Management + Project Management: 2005 – 2007 BMC & Bed Supper Club Bangkok, Thailand, General Manager and Project Director BMC (Bed Management Company Ltd., Bangkok, Thailand

Hotel Management:
2004 – 2005
Marriott Hotels
Renaissance and New World Hotel Kuala Lumpur, Malaysia, Executive Assistant Manager,

2001 - 2004 Hilton Hotels
Conrad Hotel Bangkok, Thailand. Executive Assistant Manager. Hotel Opening

1991 – 2001
Marriott Hotels:

1999 - 2001
Bangkok Marriott Resort and Spa, Thailand.
Resident Manager

1997 – 1999
JW Marriott Hotel Kuala Lumpur, Malaysia, Opening Director Of Food & Beverage, , 6 restaurants, room service, 2 bars, 2 ballrooms, 20+ meeting rooms

1995 – 1997
Amsterdam Marriott Hotel Director of Restaurants

1993 – 1995
Amsterdam Marriott Hotel Director Of Catering

1991 – 1993
Amsterdam Marriott Hotel Banquet Manager

Experience

7 years and 5 months

  • owner

    FBI ''Food & Beverage Intelligence" - Delft, Netherlands

    Administration & General
    September 2017 - Now · 2 years and 5 months

    I have started 2 businesses being Food and Beverage Intelligence (FBI) and SILVERFORCE HOSPITALITY. For FBI I have developed the F&B concept of the Moxy Hotel in Amsterdam and have as well launched WineStein ( a digital sommelier concept) at various hotels and retailers. SILVERFORCE HOSPITALITY is an experience driven hospitality solutions firm which focuses on education, consulting and recruitment, dedicated to experienced professionals in the hotel industry with a proven track record. Check out www.silverforcehospitality.com

  • corporate F&B Director

    citizenM hotels - Amsterdam, Netherlands

    Management
    September 2012 - August 2017 · 5 years

    As corporate F&B Director I opened 8 hotels with citizenM: - canteenM concept breakfast lunch dinner bar - launched cloudM, rooftop bar concept, in London, New York and soon in Paris - launched coffeeM. coffee shop concept, in London, soon opening in Paris and NY - set up of new supplier concept to streamline purchasing-, delivery- and invoicing- efficiency - co-developed guidelines and brand standards - sourcing and introduction of suppliers in NL, France, UK and USA - retro fitted two hotels introducing new F&B set up: Amsterdam City and Schiphol - operational and financial responsibility for all hotels and outlets

Education

  • masters

    Hotel Acadamy - Heerle, Netherlands

    October 1978 - August 1983

Languages

4 languages

  • Dutch

    Native or fluent

  • English

    Native or fluent

  • French

    Native or fluent

  • German

    Native or fluent

Personal information

Nationalities

  • Dutch

Skills

9 skills

  • Budgeting/P&L
  • CONCEPT DEVELOPMENT
  • F&B Expert
  • Hotel Operations
  • Pre opening
  • Revenue Analysis
  • Strong guest care
  • supplier logisti
  • Yield
Following
Grand Hotel Downtown
Amsterdam, Netherlands
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