Leonardo Leal

Leonardo Leal

Executive Chef at Funky Bhudda/ Tango Restaurant
Lives in Marbella, Spain
over 6 months ago

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I am a dynamic person, hardworking, honest, passionate about the kitchen, I add a little wisdom, mix passion, good ingredients, colors, smells, flavors and textures to create exquisite and incredible dishes to the palate, work creating teams with the same End, satisfy the customer.

Experience

  • Executive Chef

    Funky Bhudda/ Tango Restaurant - Marbella, Spain

    F&B kitchen
    June 2017 - Now

  • Executive Corporate Chef

    Wild Cabo Group - Cabo San Lucas, Mexico

    F&B kitchen
    June 2015 - June 2017

Education

  • Panaderia Artesanal XXI Century

    Triticum - Barcelona, Spain

    April 2016 - June 2016

    New tendencies and styles of artisan bakery in the 21st century

  • Master Chef

    TBTC - Barcelona, Spain

    January 2009 - September 2011

    All Levels of Sous Vide & kitchen high vacuum cooking, catering, processing and food preservation.

  • Associated in Culinary Program

    CIA - New York, NY, United States

    March 1987 - June 1989

    Chef

Languages

  • Spanish
    Native or fluent
    100%
  • English
    Professional working
    60%
  • Catalan
    Professional working
    60%
  • German
    Limited working
    40%

Skills

  • Teamleader

Other

  • Levels & Years of Experience

    Over 20 years of Executive Chef Experience, many years of experience as a Coporative Chef, many years as a Master Chef, I cook 21 different styles of kitchens worldwidce

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