Leonardo Leal

Leonardo Leal

Executive Chef at Funky Bhudda/ Tango Restaurant
Lives in Marbella, Spain
over 6 months ago

Join Hosco and view Leonardo's full profile, it's free !

As a Hosco member, you will:
  • Make yourself visible to thousands of companies in the hospitality industry'
  • Join a community of 180'000+ students and professionals
  • Learn more with new articles & videos every week on hosco.plus
Join us

I am a dynamic person, hardworking, honest, passionate about the kitchen, I add a little wisdom, mix passion, good ingredients, colors, smells, flavors and textures to create exquisite and incredible dishes to the palate, work creating teams with the same End, satisfy the customer.


  • Executive Chef

    Funky Bhudda/ Tango Restaurant - Marbella, Spain

    F&B kitchen
    June 2017 - Now

  • Executive Corporate Chef

    Wild Cabo Group - Cabo San Lucas, Mexico

    F&B kitchen
    June 2015 - June 2017


  • Panaderia Artesanal XXI Century

    Triticum - Barcelona, Spain

    April 2016 - June 2016

    New tendencies and styles of artisan bakery in the 21st century

  • Master Chef

    TBTC - Barcelona, Spain

    January 2009 - September 2011

    All Levels of Sous Vide & kitchen high vacuum cooking, catering, processing and food preservation.

  • Associated in Culinary Program

    CIA - New York, NY, United States

    March 1987 - June 1989



  • Spanish
    Native or fluent
  • English
    Professional working
  • Catalan
    Professional working
  • German
    Limited working


  • Teamleader


  • Levels & Years of Experience

    Over 20 years of Executive Chef Experience, many years of experience as a Coporative Chef, many years as a Master Chef, I cook 21 different styles of kitchens worldwidce

Geneva, Switzerland
Other members
View 243226 members