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Accomplished chef with strong combination of culinary experience and management skills coupled with award-winning menu preparation background.
Extensive experience in food inventary planning procurement and management on both national and internationals levels.
Thorough familiarity with wide assortment of international and italian cuisine. Background in providing exceptional leadership.
AREAS OF EXPERTISE INCLUDED:
- Award-winning menu creation
- Staff training / Development
- Restaurant operations management
- Personal oversight - development
- Special event development
- International and Italian culinary experience
- Cost containment
- Quality assurance
14 years and 6 months
Restaurant Zori - Hvar, CroatiaF&B kitchenMarch 2019 - Now · 11 months
TaglieRé - Reggio Emilia, ItalyF&B kitchenDecember 2017 - March 2019 · 1 year and 4 months
Ristorante Calanova - Tuscany, ItalyF&B kitchenApril 2017 - September 2017 · 6 months
Organization of the kitchen. Creating Menus, Warehouse Management and Raw Material Supply, Brigade Coordination and Training. 80-seat Seafood Fish Restaurant.
Ristorante Rugantino - Prague, CzechiaF&B otherAugust 2016 - April 2017 · 9 months
Organization and staff training, order management, menu creation - Food quality management and maintenance and quality standards.
Hostaria Manesova 78 - Prague, CzechiaF&B kitchenSeptember 2015 - December 2016 · 1 year and 4 months
Kitchen organization, staff training, order management, menu creation - Food Cost Management and Maintenance.
Chef de Cuisine
Paradise Resort - JSH hotels - San Teodoro, ItalyF&B kitchenMay 2015 - September 2015 · 5 months
Kitchen organization, staff training, order management, menu creation.
ALMA - Colorno, ItalyF&B kitchenNovember 2014 - May 2015 · 7 months
Organization of classrooms, assistance to chefs and students.
Gruppo L'eonardo Ristorante - Mantua, ItalyF&B otherJanuary 2012 - October 2014 · 2 years and 10 months
Manager, Personal Management, Creating Menus. Start up consulting, Restaurants opening in Mantua: - L'eonardo Restaurant - La Cascina sul Po - Terza classe club - Restaurant Pavesi and Pavesino - Osteria Tripoli 1911. Cooking Courses and staff training.
Paradise Resort - JSH hotel - San Teodoro, ItalyF&B kitchenJune 2014 - September 2014 · 4 months
Organizing the kitchen, helping the chef and replacing it in his absence.
Chef de cuisine
La Cinciana - circolo enogastronomico - Mantua, ItalyF&B kitchenSeptember 2009 - January 2012 · 2 years and 5 months
Menu creation, warehouse management and raw material supply, 7-person brigade co-ordination. Italian Restaurant. 50 covered. The restaurant was selected by the restaurant guide"Il sole 24 ore" of 2011.
Chef de Partie
Ristorante l'Arsenale - Lodi, ItalyF&B kitchenJuly 2008 - January 2009 · 7 months
Managing the starter partie. Collaboration with the chef and the whole brigade. One star michelin restaurant.
Chef de Partie
Restaurant Le beau rivage - Algajola, FranceF&B kitchenMay 2006 - September 2007 · 1 year and 5 months
Managing the Pasta partie. Collaboration with the chef and the whole brigade.
Commis de cuisine
La Cinciana - circolo enogastronomico - Mantua, ItalyF&B kitchenJanuary 2004 - April 2006 · 2 years and 4 months
My family restaurant when i'm started my kitchen experience.
Cuoco professionista di cucina italiana
ALMA - Parma, ItalyFebruary 2008 - January 2009
Tecnico dei servizi alberghieri e della ristorazione
IPSSAR LUIGI CARNACINA - Valeggio Sul Mincio, ItalySeptember 2000 - July 2006
Native or fluent
Native or fluent
Date of birth
February 13th 1987
- Ala carte
- Controlling food cost
- Exécutive chef
- F&B management
- Head chef
- Hiring, training staff
- International cuisine
- Interpersonal Skill
- Italian cuisine
- management tourism
- Microsoft word and excel
- Order and cleanness
- Passion for wine
- sous chef