Leonardo Panza

Leonardo Panza

Chef at TaglieRé
Lives in Reggio Emilia, Italy
over 6 months ago

Join Hosco and view Leonardo's full profile, it's free !


As a Hosco member, you will:
  • Make yourself visible to thousands of companies in the hospitality industry'
  • Join a community of 180'000+ students and professionals
  • Learn more with new articles & videos every week on hosco.plus
Join us

Accomplished chef with strong combination of culinary experience and management skills coupled with award-winning menu preparation background.
Extensive experience in food inventary planning procurement and management on both national and internationals levels.
Thorough familiarity with wide assortment of international and italian cuisine. Background in providing exceptional leadership.

AREAS OF EXPERTISE INCLUDED:
- Award-winning menu creation
- Staff training / Development
- Restaurant operations management
- Personal oversight - development
- Special event development
- International and Italian culinary experience
- Cost containment
- Quality assurance

Experience

  • Chef

    TaglieRé - Reggio Emilia, Italy

    F&B kitchen
    December 2017 - Now · 1 year and 1 month

  • Chef

    Ristorante Calanova - Tuscany, Italy

    F&B kitchen
    April 2017 - September 2017 · 6 months

    Organization of the kitchen. Creating Menus, Warehouse Management and Raw Material Supply, Brigade Coordination and Training. 80-seat Seafood Fish Restaurant.

  • F&B Manager

    Ristorante Rugantino - Prague, Czechia

    F&B other
    August 2016 - April 2017 · 9 months

    Organization and staff training, order management, menu creation - Food quality management and maintenance and quality standards.

  • Executive Chef

    Hostaria Manesova 78 - Prague, Czechia

    F&B kitchen
    September 2015 - December 2016 · 1 year and 4 months

    Kitchen organization, staff training, order management, menu creation - Food Cost Management and Maintenance.

  • Chef de Cuisine

    Paradise Resort - JSH hotels - San Teodoro, Italy

    F&B kitchen
    May 2015 - September 2015 · 5 months

    Kitchen organization, staff training, order management, menu creation.

  • Assistant Chef

    ALMA - Colorno, Italy

    F&B kitchen
    November 2014 - May 2015 · 7 months

    Organization of classrooms, assistance to chefs and students.

  • Sous Chef

    Paradise Resort - JSH hotel - San Teodoro, Italy

    F&B kitchen
    June 2014 - September 2014 · 4 months

    Organizing the kitchen, helping the chef and replacing it in his absence.

  • Manager

    Gruppo L'eonardo Ristorante - Mantua, Italy

    F&B other
    January 2012 - October 2014 · 2 years and 10 months

    Manager, Personal Management, Creating Menus. Start up consulting, Restaurants opening in Mantua: - L'eonardo Restaurant - La Cascina sul Po - Terza classe club - Restaurant Pavesi and Pavesino - Osteria Tripoli 1911. Cooking Courses and staff training.

  • Chef de cuisine

    La Cinciana - circolo enogastronomico - Mantua, Italy

    F&B kitchen
    September 2009 - January 2012 · 2 years and 5 months

    Menu creation, warehouse management and raw material supply, 7-person brigade co-ordination. Italian Restaurant. 50 covered. The restaurant was selected by the restaurant guide"Il sole 24 ore" of 2011.

  • Chef de Partie

    Ristorante l'Arsenale - Lodi, Italy

    F&B kitchen
    July 2008 - January 2009 · 7 months

    Managing the starter partie. Collaboration with the chef and the whole brigade. One star michelin restaurant.

  • Chef de Partie

    Restaurant Le beau rivage - Algajola, France

    F&B kitchen
    May 2006 - September 2007 · 1 year and 5 months

    Managing the Pasta partie. Collaboration with the chef and the whole brigade.

  • Commis de cuisine

    La Cinciana - circolo enogastronomico - Mantua, Italy

    F&B kitchen
    January 2004 - April 2006 · 2 years and 4 months

    My family restaurant when i'm started my kitchen experience.

Education

  • Cuoco professionista di cucina italiana

    ALMA - Parma, Italy

    February 2008 - January 2009

  • Tecnico dei servizi alberghieri e della ristorazione

    IPSSAR LUIGI CARNACINA - Valeggio Sul Mincio, Italy

    September 2000 - July 2006

Languages

  • Italian
    Native or fluent
    100%
  • French
    Native or fluent
    100%
  • English
    Professional working
    60%
  • Czech
    Notions
    20%
  • Spanish
    Notions
    20%

Skills

  • Ala carte
  • Controlling food cost
  • Exécutive chef
  • F&B management
  • HACCP
  • Head chef
  • Hiring, training staff
  • Hospitality
  • International cuisine
  • Interpersonal Skill
  • Italian cuisine
  • management tourism
  • Microsoft word and excel
  • Order and cleanness
  • Passion for wine
  • Rigourous
  • sous chef
Connections
SHADY BANYATA
Night Manager at Swiss-Belhotel International
Giuseppe Giliberto
Internship at Noma 2 Michelin stars
Calvin Susanto
F&B Service Intern at Golf-Hôtel René Capt
View 49 connections
Following
Hotel Le Place d'Armes
Luxembourg City, Luxembourg
Hôtel de la Cigogne
Geneva, Switzerland
Restaurant Zori
Hvar, Croatia
Other members
Sonja Steyn
Johannesburg, South Africa
Oliver Li
Zürich, Switzerland
Erika Vigara
Prague, Czechia
Vorackthyda Ney
Lucerne, Switzerland
View 74404 members