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I am a strong, motivated chef who is very interested in the current trends and developments in the culinary industry. I can work hard that would provide me the intended result. My professional goal is to be disciplined, to look at the wider perspective and always improve myself in this field. I have already work experience, so I am aware of the challenges in the industry. I am confident that an internship in Switzerland will help my career.
restaurant "Zuma" - Vladivostok, RussiaF&B kitchenSeptember 2012 - January 2013
César Ritz Colleges Switzerland - Lucerne, SwitzerlandJanuary 2013 - January 2015
RussianNative or fluent100%