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My studies have given me great insights into Hospitality industries, and I am now looking to build on my studies and experiences.I am a self motivated person, with strong initiative and excellent communication skills.I feel that I always work confidently and productively, in any work environment. I have a keen and positive attitude in everything that I do, and always strive to perform at a high level. My personality thrives under pressure, and I enjoy challenges. I am always seeking opportunities to raise the sales , and exceed general expectations. I am a well presented, confident communicator who projects a professional mentality able to maximize performance and quality standards.
Waiter and Bartender
Sitar Coctail Bar - Kos, GreeceF&B serviceMay 2018 - October 2018 · 6 months
•Inventory Management: Estimate product demand according to seasonal trends and popularity. Maintain appropriate inventory to avoid overage or depleted stock. •Prepare orders for multiple vendors’ delivery schedules. •Engaged with bar customers and provided outstanding service to increase customer loyalty. Repeat customers increased by 40% over first two months.
F&B Management Trainee
Saint George Hotel - Chloraka, CyprusF&B serviceJune 2017 - January 2018 · 8 months
•Worked alongside managers to gain familiarity with the business operation •Exceptional time management skills •Talented multi-tasker •Performance tracking and evaluation •Team building
Grecotel Royal Park Hotel - Kos, GreeceF&B otherJune 2013 - September 2013 · 4 months
•Extensive knowledge of inventory management systems and procedures •Experience in stock checking and maintaining inventory •Excellent analysis, computer, and computer skills •Gained the ability to supervise a team of loaders and off-loaders •Planning, organizing, coordinating and controlling stock and inventory of food and beverage items •Inspecting quality of received goods and matching invoices with purchase orders •Checking expiry date of all packed, bottled and tinned items and ensuring they are destroyed or consumed before the due date
Nova Vita Bar - Kos, GreeceF&B serviceMay 2004 - August 2012 · 8 years and 4 months
•Significant beverage service experience •Attended to all customer needs and requests promptly and courteously •Outstanding familiarity with wine beer and cocktail lists •Good skills in promoting drinks to customers •High skills at soda dispenser and glass washer system operation •Provided new servers with on-the-job training •A good memory and an eye for details •Ability to understand different kinds of people •Looked after the shop when the manager is away
HOSPITALITY MANAGEMENT (BBA)
University of Nicosia - Nicosia, CyprusDecember 2012 - December 2017
EnglishNative or fluent100%
GreekNative or fluent100%
- Ability to work under pressure
- Commercial awareness
- Critical Thinking
- excellent customer service
- Excellent time management
- Problem solving
- Strong leadership