Liliana Mei Wu

Liliana Mei Wu

Stagiaire at Manko Paris by Gastón Acurio
Lives in Paris, France

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About me

Hello, Bonjour, Hola!
I am a current student in the Grand Diplôme program (pastry and cuisine) at Le Cordon Bleu Paris. As a former professional in the fashion industry, I am looking to transfer the acquired skills and challenge myself to build up new ones in the hospitality and culinary industries.
Multilingual, lover of food and constant learner of the world.

Experience

5 years and 5 months

  • Stagiaire

    Manko Paris by Gastón Acurio - Paris, France

    Other
    September 2021 - Now · 1 year and 3 months

    Assister les chefs de partie dans les différents postes : ceviche, wok, Josper® et pâtisserie Préparer et présenter des plats simples de la cuisine péruvienne et nikkei

  • Stagiaire

    Manko Paris - Paris, France

    F&B kitchen
    September 2021 - December 2021 · 4 months

  • Stagiaire

    Guy Savoy Restaurant - Paris, France

    F&B kitchen
    June 2021 - September 2021 · 4 months

  • Babysitter

    Speaking Agency - Paris, France

    Other
    October 2019 - June 2020 · 9 months

  • Design and Sourcing Intern

    Vida & Co. - San Francisco, CA, United States

    Media & Design
    June 2019 - September 2019 · 4 months

  • Business Development/ Events Coordination Intern

    Alice, The Intelligent Business Advisor - San Francisco, CA, United States

    Event
    January 2019 - May 2019 · 5 months

  • Resident Assistant

    Campus Living Villages - San Francisco, CA, United States

    Customer Service
    August 2016 - May 2019 · 2 years and 10 months

  • Assistante de residence universitaire

    Campus Living Villages - Academy of Art University

    Marketing
    August 2016 - May 2019 · 2 years and 10 months

    Développement social, pédagogique et personnel de la résidence Encourager le sens de communauté et servir de modèle positif aux résidents et aux membres de l'équipe de travail

Education

  • Bachelor en beaux-arts - Stylisme

    Academy of Art University - San Francisco, CA - États-Unis

  • Le Grand Diplôme de cuisine et pâtisserie Le Cordon Bleu

    Le Cordon Bleu Paris [ Commanderie des Cordons Bleus ] - Paris, France

    April 2021 - September 2022

  • 1st year Bachelor of business in culinary arts

    Le Cordon Bleu Paris [ Commanderie des Cordons Bleus ] - Paris, France

    September 2020 - December 2021

  • Année linguistique et culturelle à l'étranger

    EF Centre internationaux de langue - Paris, France

    September 2019 - May 2020

  • Academy of Art University - San Francisco, CA, United States

    September 2015 - August 2019

Languages

4 languages

  • Spanish

    Native or fluent

  • English

    Native or fluent

  • French

    Professional working

  • Chinese

    Notions

Personal information

Nationalities

  • Colombian

Date of birth

April 18th 1996

Skills

13 skills

  • Able to deal with stress
  • Able to multitask
  • Active listening
  • Adobe creative suite
  • communication and negotiation
  • Customer-service
  •  Data Management System
  • Event planning
  • Excellent organizational
  • Microsoft Office Pack
  • Planning and organization
  • product lifecycle management
  • Take initiative
Connections
Lizbeth Rincón Hernández
Alumni from Le Cordon Bleu Paris
Chef Gianfranco Chiarini Chiarini
Executive Chef / Owner at Dieci Boutique Restaurant
Following
Hotel Grand Powers ACCOR
ACCOR
Issy-les-Moulineaux, France
Hôtel Lily of the Valley 5*
Hôtel Lily of the Valley 5*
La Croix-Valmer, France
Other members
Lorena Zagaceta
Paris, France
Chloé Maucour
Paris, France
Alisha Siyal
Paris, France
Ana Gonzalez
Paris, France
Jameel Hareedi
Paris, France
View more
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