Lisette Alvarado

Lisette Alvarado

Barista at Ugot
Lives in Sant Pol de Mar, Spain
over 6 months ago

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Experience

  • Barista

    Ugot - Barcelona, Spain

    F&B other
    April 2018 - Now · 9 months

    Order requirements, making coffees, cocktails and soft drinks

  • Assistant Chef

    La colina del chef - Quito, Ecuador

    F&B kitchen
    January 2017 - January 2018 · 1 year and 1 month

    Production and quality management of main dishes at Baca Ortiz Hospital, management and control of other kitchen areas. Order handling and standard recipe control

  • Kitchen Intern

    Hilton Evian-les-Bains - Évian-les-Bains, France

    F&B kitchen
    June 2016 - December 2016 · 7 months

    Awarded of one of the Hospitality and Tourism scholarship offered by the Embassy of France in Ecuador, assistant banquet chef, chef of entrées and pastry in RIVA restaurant

  • Line Cook

    Marcus USFQ - Quito, Ecuador

    F&B kitchen
    September 2015 - May 2016 · 9 months

    In charge of sauces, meat terms, butchery and standard recipe costing, support in pastry production

  • Waiter/Bartender

    TGI Fridays Ecuador - Quito, Ecuador

    F&B kitchen
    April 2013 - January 2014 · 10 months

    Offer and suggest the menu, encourage sales to the customer to promote product rotation, handling of requisitions in the bar.

  • Culinary Internship

    Walt Disney World Resort - Orlando, FL, United States

    F&B kitchen
    July 2012 - January 2013 · 7 months

    Rotation of different kitchen areas in the amusement park, working with high volumes of customers throughout the day in casual restaurant. Cold kitchen in restaurant Crystal Palace gourmet restaurant in Magic Kingdom. OTHER

  • Kitchen Trainee

    USFQ food service - Quito, Ecuador

    F&B other
    April 2011 - April 2012 · 1 year and 1 month

    Assistant professor in banquets, main kitchen, and classes of the acclaimed chef gardemanger Homero Miño.

Education

  • Master en Hosoitality Management

    EUHT San pol de mar - Sant Pol de Mar, Spain

    March 2018 - Now

    Master in Hospitality Management by EUHT StPOL (validated by “Fundació Universitat de Girona: Innovació i Formació”) Master’s Concentration: Hotel Management or Food & Beverage and Restaurant Management Official Master’s Degree in Tourism Management and Planning (concentration in Hospitality Management

  • Diploma food & beverage management

    East Carolina University - Hospitality and Tourism Management - Greenville, NC, United States

    July 2012 - January 2013

  • Licenciada en Arte Culinario

    Universidad San Francisco de Quito - Quito, Ecuador

    February 2011 - December 2016

Languages

  • Spanish
    Native or fluent
    100%
  • English
    Full professional
    80%
  • French
    Professional working
    60%
  • Chinese
    Notions
    20%
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