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Ugot - Barcelona, SpainF&B otherApril 2018 - Now · 9 months
Order requirements, making coffees, cocktails and soft drinks
La colina del chef - Quito, EcuadorF&B kitchenJanuary 2017 - January 2018 · 1 year and 1 month
Production and quality management of main dishes at Baca Ortiz Hospital, management and control of other kitchen areas. Order handling and standard recipe control
Hilton Evian-les-Bains - Évian-les-Bains, FranceF&B kitchenJune 2016 - December 2016 · 7 months
Awarded of one of the Hospitality and Tourism scholarship offered by the Embassy of France in Ecuador, assistant banquet chef, chef of entrées and pastry in RIVA restaurant
Marcus USFQ - Quito, EcuadorF&B kitchenSeptember 2015 - May 2016 · 9 months
In charge of sauces, meat terms, butchery and standard recipe costing, support in pastry production
TGI Fridays Ecuador - Quito, EcuadorF&B kitchenApril 2013 - January 2014 · 10 months
Offer and suggest the menu, encourage sales to the customer to promote product rotation, handling of requisitions in the bar.
Walt Disney World Resort - Orlando, FL, United StatesF&B kitchenJuly 2012 - January 2013 · 7 months
Rotation of different kitchen areas in the amusement park, working with high volumes of customers throughout the day in casual restaurant. Cold kitchen in restaurant Crystal Palace gourmet restaurant in Magic Kingdom. OTHER
USFQ food service - Quito, EcuadorF&B otherApril 2011 - April 2012 · 1 year and 1 month
Assistant professor in banquets, main kitchen, and classes of the acclaimed chef gardemanger Homero Miño.
Master en Hosoitality Management
EUHT San pol de mar - Sant Pol de Mar, SpainMarch 2018 - Now
Master in Hospitality Management by EUHT StPOL (validated by “Fundació Universitat de Girona: Innovació i Formació”) Master’s Concentration: Hotel Management or Food & Beverage and Restaurant Management Official Master’s Degree in Tourism Management and Planning (concentration in Hospitality Management
Diploma food & beverage management
East Carolina University - Hospitality and Tourism Management - Greenville, NC, United StatesJuly 2012 - January 2013
Licenciada en Arte Culinario
Universidad San Francisco de Quito - Quito, EcuadorFebruary 2011 - December 2016
SpanishNative or fluent100%