Loc Doan

Loc Doan

Speciality Chef at Soneva Fushi
Lives in Maldives
over 6 months ago

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With passion comes a great attitude and that all we need to be successful.

Experience

  • Speciality Chef

    Soneva Fushi - Maldives

    F&B kitchen
    December 2018 - Now · 2 months

    Brings Vietnamese cuisine abroad the sea

  • Chef

    Fishcherhaus restaurant - Moosburg, Austria

    F&B kitchen
    October 2017 - January 2018 · 4 months

    Guest chef cooking

  • Commis Chef

    Four Seasons The Nam Hai - Hội An, Vietnam

    F&B kitchen
    July 2017 - September 2017 · 3 months

    Worked at La Sen restaurant

  • Cooking Class Chef

    Six Senses Con Dao – Vietnam - Ba Ria - Vung Tau, Vietnam

    F&B kitchen
    May 2016 - May 2017 · 1 year and 1 month

    Worked with Vietnamese kitchen outlet and incharge cooking class

  • Kitchen Intern

    Bachmann japanese restaurant - Singapore

    F&B kitchen
    March 2015 - August 2015 · 7 months

    Learn how to make nice Udon and Ramen

  • Waiter

    Banyan Tree Hotels and Resorts - Thua Thien Hue, Vietnam

    F&B service
    April 2013 - February 2015 · 1 year and 11 months

    Work hard and deliver experiences to the customer.

Education

  • General Certificate of Services Skills

    HUE TOURISM COLLEGE - Huế, Vietnam

    October 2007 - October 2009

Languages

  • English
    Professional working
    60%

Skills

  • Creative
  • DETAIL
  • GOOD COMMUNICATION SKIL
  • Teamwork

Other

Connections
Alfredo Salvatore Barulli
Spa & Recreation Manager at Novotel, Ibis & Adagio Premium Dubai Al Barsha
Following
Caesars Palace Bluewaters Dubai
Dubai, United Arab Emirates
Other members
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