Loic Poulain

Loic Poulain

Director Of Development at La Conceria
Lives in Strasbourg, France

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About me

I'am creative and rigorous what makes me appreciate art of cooking and cinema. Since my youngest age, i practice handball at a good level in France, Germany and Switzerland. I'm also passionate by music, sailing, beautiful cars and beautiful meetings.

Experience

12 years and 7 months

  • Director Of Development

    La Conceria - Strasbourg, France

    Management
    August 2017 - Now · 6 years and 8 months

    Site management and works. Prospecting and purchases of all non-food needs. In charge of recruiting the opening team. Creation of the Food & Beverage cards and imputation of prices according to an imposed ratio. Organization of the opening night.

  • Cost Controller

    Hotel Le Place d'Armes - Luxembourg City, Luxembourg

    Purchasing
    January 2022 - December 2022 · 1 year

    In charge to lower the Food & Beveradges Cost, to find other way in purchasing management to makes more savings for the company. Referent for the software Material Control and Simphony (Oracle Solutions). In charge of all the inventories, beveradges purchases, manage the Flash Food Cost. Implementation of new solutions with Material Control to manage better the purchases and stock.

  • Purchasing Manager

    Hôtel Royal Savoy Lausanne - Lausanne, Switzerland

    Purchasing
    July 2016 - August 2017 · 1 year and 2 months

    Participation to the organization of the grand opening party and member of the Burgenstock Selection Group. In charge of the relations with internationals and Swiss suppliers, of follows up, purchases and resupplying (Tender offers, analyses and orders after agreement of the direction), Processing of the invoices food and nonfood, inventories and stock management. Referent for the software Material Control and Micros. Implementation of the database of MC and automatical orders. Implementation of internal procedures.

  • Executive Chef

    Pizzeria La Romanella - Barr, France

    F&B kitchen
    October 2014 - June 2016 · 1 year and 9 months

    Head Chief, Responsible of the order management. Creation of seasonal cards with attention brought to the local products and to optimize the rentabilty. Responsible of HACCP and security at the institution.

  • Assistant Cost Controller

    Sofitel Strasbourg Grande Ile - Strasbourg, France

    Purchasing
    September 2011 - October 2014 · 3 years and 2 months

    In charge of the resupplying, control of the foodstuffs and F&B monthly indicators. Responsible of the cost control, food cost, sale price adjusted, F&B invoices, bad debt collector of hotels invoices. Implementation of internal procedures and jobs description. Assistance to the manager and internal audits.

Education

  • BTS Option A Gestion et marketing Hôtelier

    Lycée d'Hôtellerie et de Tourisme Alexandre Dumas - Illkirch, France

    September 2009 - June 2011

  • Baccalauréat économiquet et sociale

    Lycée Marc Bloch - Bischheim, France

    September 2003 - July 2006

Languages

3 languages

  • French

    Native or fluent

  • English

    Professional working

  • German

    Professional working

Personal information

Nationalities

  • French

Skills

12 skills

  • Abacus
  • Duty manager
  • Experience in 5* hotels
  • food cost
  • Food cost management
  • Food purchasing
  • gestion de stock
  • hotel opening
  • Material control
  • Micros
  • Opera
  • Staff managment
Connections
AHID UZ ZAMAN
Head Butcher Chef at Le Méridien Dhaka
Mohamed Elnagar
3st commes at holday tiba
Georges Ringeisen
PROGRAMME MANAGER/ PRINCIPAL CULINARY INSTRUCTOR at VTC ICI
View 7 connections
Following
Kempinski Hotels HQ
Kempinski Hotels HQ
Geneva, Switzerland
DoubleTree By Hilton Luxembourg
DoubleTree By Hilton Luxembourg
Luxembourg City, Luxembourg
Fairmont Grand Hotel Geneva
Other members
Maxime Blaise
Strasbourg, France
Kévin Raquin
Paris, France
Antoine Wischlen
Colmar, France
Ghislain Boucard
Champillon, France
Mattia Caso
Strasbourg, France
View more
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