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About me
I'am creative and rigorous what makes me appreciate art of cooking and cinema. Since my youngest age, i practice handball at a good level in France, Germany and Switzerland. I'm also passionate by music, sailing, beautiful cars and beautiful meetings.
Experience
12 years and 7 months
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Director Of Development
La Conceria - Strasbourg, France
ManagementAugust 2017 - Now · 6 years and 8 monthsSite management and works. Prospecting and purchases of all non-food needs. In charge of recruiting the opening team. Creation of the Food & Beverage cards and imputation of prices according to an imposed ratio. Organization of the opening night.
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Cost Controller
Hotel Le Place d'Armes - Luxembourg City, Luxembourg
PurchasingJanuary 2022 - December 2022 · 1 yearIn charge to lower the Food & Beveradges Cost, to find other way in purchasing management to makes more savings for the company. Referent for the software Material Control and Simphony (Oracle Solutions). In charge of all the inventories, beveradges purchases, manage the Flash Food Cost. Implementation of new solutions with Material Control to manage better the purchases and stock.
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Purchasing Manager
Hôtel Royal Savoy Lausanne - Lausanne, Switzerland
PurchasingJuly 2016 - August 2017 · 1 year and 2 monthsParticipation to the organization of the grand opening party and member of the Burgenstock Selection Group. In charge of the relations with internationals and Swiss suppliers, of follows up, purchases and resupplying (Tender offers, analyses and orders after agreement of the direction), Processing of the invoices food and nonfood, inventories and stock management. Referent for the software Material Control and Micros. Implementation of the database of MC and automatical orders. Implementation of internal procedures.
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Executive Chef
Pizzeria La Romanella - Barr, France
F&B kitchenOctober 2014 - June 2016 · 1 year and 9 monthsHead Chief, Responsible of the order management. Creation of seasonal cards with attention brought to the local products and to optimize the rentabilty. Responsible of HACCP and security at the institution.
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Assistant Cost Controller
Sofitel Strasbourg Grande Ile - Strasbourg, France
PurchasingSeptember 2011 - October 2014 · 3 years and 2 monthsIn charge of the resupplying, control of the foodstuffs and F&B monthly indicators. Responsible of the cost control, food cost, sale price adjusted, F&B invoices, bad debt collector of hotels invoices. Implementation of internal procedures and jobs description. Assistance to the manager and internal audits.
Education
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BTS Option A Gestion et marketing Hôtelier
Lycée d'Hôtellerie et de Tourisme Alexandre Dumas - Illkirch, France
September 2009 - June 2011 -
Baccalauréat économiquet et sociale
Lycée Marc Bloch - Bischheim, France
September 2003 - July 2006
Languages
3 languages
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French
Native or fluent
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English
Professional working
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German
Professional working
Personal information
Nationalities
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French
Skills
12 skills
- Abacus
- Duty manager
- Experience in 5* hotels
- food cost
- Food cost management
- Food purchasing
- gestion de stock
- hotel opening
- Material control
- Micros
- Opera
- Staff managment
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