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Experienced Banquet Operation Manager with a demonstradted history of working in the hospitality industry. Skilled in catering, Food& Beverage, Weddings, Hospitality Management and MICROS.
Searching for an exciting challenge in GCC or Asia.
Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel - Saint-Jean-Cap-Ferrat, FranceEventsFebruary 2016 - December 2018 · 2 years and 11 months
Pierre gilles de genes - Digne, FranceSeptember 1995 - June 1997
- - MICROS Fidelio