Loïc Tailhardat

Loïc Tailhardat

Banquet manager at Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel
Lives in Nice, France
over 6 months ago

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Experienced Banquet Operation Manager with a demonstradted history of working in the hospitality industry. Skilled in catering, Food& Beverage, Weddings, Hospitality Management and MICROS.
Searching for an exciting challenge in GCC or Asia.



  • bac STI

    Pierre gilles de genes - Digne, France

    September 1995 - June 1997


  • English
    Full professional


  • - MICROS Fidelio
  • Restaurant
  • wedding
Geneva, Switzerland
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