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I am graduated from University Ming Chuan major in Baking and Pastry Art.
I work as Pastry Cook III at my previous job in a central kitchen environment.
I’m a hardworking and easy-going person who is passionate about learning and working as part of a team.
Pastry Cook III
The Bakery Depot Pte Ltd - SingaporeBakery/PastryMarch 2017 - Now · 1 year and 11 months
• Measure or weigh flour or other ingredients to prepare batters, doughs, fillings, or icings, using scales or graduated containers • To do frosting and piping • Mix, prepare, shape and bake items • Decoration and arrange to outlet
Diploma in Baking and Pastry Art
University Ming Chuan Taoyuan - Taoyuan City, TaiwanJanuary 2015 - December 2016
Learned all about baking and pastry. • Bread • Pastry • Cookies • Cake • Decoration - Butter Cream, Whipping Cream, Fondant, Chocolate • Chinese Desserts
ChineseNative or fluent100%