Lorenzo Beato

Lorenzo Beato

M&E Sales Co-ordinator at O'callaghan Collection
Lives in Dublin, Ireland

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About me

Working and study at the same time since I was 16 helped me to grow as a person and to define my objectives and qualities; turning most of the times the weak points in strong points. After living in different cities and countries, challenging my-self, I decided to study International Hospitality Management at TU Dublin. This is upgrading my knowledge on the tourist and hospitality sector; learning different ideas, methodologies, strategies and familiarizing with the operations of the different hotels structures. Having the possibility to study and making experience on the ground is very important for me, therefore, I am highly motivated, believing that the knowledge and skills built up during this time make me the right candidate for the role.
My long-term goal is to become a professional manager, being able to manage all the day to day operation and being competitive in the now-day market; considering marketing, sales opportunities and strategies. Both, the company and I would benefit.
I am a very passionate, professional, challenging and respectful person. Good team member with acquired skills and easy learner, highly committed and willing to having a successful career within the hospitality industry; maximizing always the opportunity.
I am at your disposal if you need any other information from me.
Thank you for your time and consideration. I look forward to meeting with you to discuss my application further.


8 years and 2 months

  • M&E Sales Co-ordinator

    O'callaghan Collection - Dublin, Ireland

    Sales & Marketing
    June 2019 - Now · 8 months

    • Managing key supporter relationships with significant individuals & identifying opportunities to up sell with a proven ability to ensure the smooth running of each event hosted. Formulating accurate documentation for clients and events and create the necessary departmental sales administration. Accepting enquiries / bookings/ walks in for Meetings and Events and process them as established. Entering all Meetings and Events details into Opera.

  • Front Desk Assistant

    The Doyle Collection - Dublin, Ireland

    Front Office reception
    February 2019 - June 2019 · 5 months

    Greeting in a warmly and professional manner any visitors who come to the reception desk. Following the standard operational procedures of the hotel regarding security and health and safety. Dealing with any customer complaints, enquiries or requests for information quickly and efficiently; as well as check-in and check-out the guests, answering phone calls, taking messages and passing on callers to the relevant person.

  • Food and Beverage Assistant

    The Doyle Collection - Dublin, Ireland

    F&B service
    March 2017 - December 2018 · 1 year and 11 months

    Giving excellent dining experience and customer service always with courtesy, patience and a smile. Delivering F&B service; looking after the guest needs, answering guest queries in a polite and helpful manner. Looking after the room service experience ensuring that the standard organizational procedures are reached and maintained. Comprehensive knowledge of food, wines and spirit, able to make recommendations.

  • Demi chef de partie

    The Doyle Collection - Dublin, Ireland

    F&B kitchen
    March 2016 - March 2017 · 1 year and 2 months

    Prepared station(s) via recipes or as directed by the Chef de Cuisine and/or Sous Chefs; assuring quality and consistency of product following proper food handling procedures.

  • Demi chef de partie

    45 Park Lane - Dorchester Collection - London, United Kingdom

    F&B kitchen
    August 2014 - August 2015 · 1 year and 1 month

    Worked with the Chefs ensuring the perfect running of the section and kitchen, developing and learning new recipes, supervising and delivering the daily preparation and service of the food, stock control, HACCP and hygiene control.

  • Commis de cuisine

    ShushiSamba - London, United Kingdom

    F&B kitchen
    April 2014 - July 2014 · 4 months

    Prepared meals in a high-volume kitchen with exceptional quality, emphasizing fine details, precision, and presentation. Organizing the work as most efficient possible. In charge of the M.E.P.

  • Commis de cuisine

    Italee - Cork, Ireland

    F&B kitchen
    March 2013 - March 2014 · 1 year and 2 months

    Cooperating with the Chef ensuring the efficient running of the kitchen, stock control, purchasing, menu planning and H.A.C.C.P reports.

  • Chef de partie

    Co.Ba' - Porto San Giorgio, Italy

    F&B kitchen
    April 2012 - October 2012 · 7 months

  • Commis de cuisine

    Il Caminetto - Porto San Giorgio, Italy

    F&B kitchen
    April 2011 - October 2011 · 7 months

  • Commis de cuisine

    Lega Navale Italiana - Porto San Giorgio, Italy

    F&B kitchen
    June 2010 - September 2010 · 4 months

  • Commis de cuisine

    Lega Navale Itali - Porto San Giorgio, Italy

    F&B kitchen
    June 2009 - September 2009 · 4 months


Currently studying

  • Honors Degree

    Dublin Institute of Technology - Dublin, Ireland

    September 2017 - Now

  • Diploma

    Tourism and Culinary school "Ezio Tarantelli" - Sant'Elpidio a Mare, Italy

    September 2007 - June 2012

    5-year Diploma program achieved 77/100 on the final exam equivalent to Leaving Certification.


3 languages

  • Spanish

    Native or fluent

  • Italian

    Native or fluent

  • English

    Native or fluent

Personal information


  • Italian


28 skills

  • Ability to learn quickly
  • Can-do attitude
  • Cost control
  • Cultural awerness
  • Deadline-oriented
  • Exellent communication
  • Experienced
  • Great customer service
  • High commited
  • High standards
  • I enjoy challenges.
  • Internet
  • Methodical
  • Microsoft Excel
  • Microsoft Word
  • Opera System
  • Organizational skills
  • Passionate/Driven
  • patiente
  • Positive
  • Powerpoint
  • Problem-solving ability
  • Respectful
  • self-motivate
  • Teamplayer
  • Teamwork
  • Working Independently
  • Written and Verbal Communication
Thomas White
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