Lorenzo Bosio

Lorenzo Bosio

Chef de Rang at LEFAY RESORTS
Lives in Pinzolo, Italy

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About me

I work for the love of Tourism and Hospitality Industry.
I am extremely interested about:
• food and beverage management
• digital marketing
• creating, advertising and selling of a fine dining gastonomic product or of an holiday package, taking advantage of local territory.

Experience

5 years and 4 months

  • Chef de Rang

    LEFAY RESORTS - Pinzolo, Italy

    F&B service
    July 2019 - Now · 6 months

  • Waiter, Barman, stage in F&B Management

    Fede Group in Starhotels Savoia Excelsior Palace **** - Trieste, Italy

    F&B other
    June 2017 - June 2019 · 2 years and 1 month

    Serving, bartending, food cost checking, food and beverage planning for events. You can see the company on https://www.fedegroup.it and on https://www.starhotelscollezione.com/en/our-hotels/savoia-excelsior-palace-trieste/

  • Barman and waiter

    Marina Lepanto - Monfalcone, Italy

    F&B service
    August 2016 - October 2016 · 3 months

    Serving of food and drinks in a bar and in a seafood restaurant. You can see the company on https://www.marinalepanto.it

  • Barman

    Falisia, a Luxury Collection Resort & Spa - Sistiana, Italy

    F&B service
    November 2015 - June 2016 · 8 months

    Serving of food and drinks in two bars (Maxi's Beach Club and BaBar), doing the monthly inventory about merchandise and tools. You can see the company on http://www.portopiccolosistiana.it/en/

  • Italian Red Cross Volunteer

    Italian Red Cross - Monfalcone, Italy

    Other
    January 2013 - October 2014 · 1 year and 10 months

    Giving healthcare assistance to needy people, transporting of sick people, dynamic participation at fundraising events.

Education

Currently studying

  • Professional Sommelier

    AIS - Trieste, Italy

    January 2019 - Now

    https://www.aisitalia.it

  • Restaurant Business Management

    Fondazione ITS Turismo del Veneto [ ITS College Italy ] - Italy

    November 2016 - June 2018

    Two-year further education Master to be specialized in the management of a restaurant company, especially about the food and beverage advertisement, marketing and sale.

Languages

3 languages

  • Italian

    Native or fluent

  • English

    Professional working

  • Spanish

    Limited working

Personal information

Nationalities

  • Italian

Date of birth

September 04th 1993

Driving License

Yes

Skills

10 skills

  • B2B Marketing
  • B2C marketing
  • Controlling food cost
  • Digital marketing
  • F&B sales
  • H2H
  • Hospitality sense
  • marketing and sales
  • Waiter
  • Wine serving
Connections
Morris Lorusso
Regional Director of Sales at Hosco
David Petralia
chef di cucina presso Arnaria hotel
Farkhod Teshabaev
Restaurant Team leader at Pierchic at Madinat Jumeirah Resort - Jumeirah Group
Following
HRC International
Atlanta, GA, United States
Baglioni Hotels
Milan, Italy
Other members
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