Lorenzo Bosio

Lorenzo Bosio

Restaurant Manager at PPN Hospitality in Marriott International LC Falisia Resort 5*L
Lives in Friuli-Venezia Giulia, Italy

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Experience

8 years and 4 months

  • Restaurant Manager

    PPN Hospitality in Marriott International LC Falisia Resort 5*L - Sistiana, Italy

    F&B Management
    March 2022 - December 2022 · 11 months

  • Assistant Restaurant Manager

    PPN Hospitality in Marriott International LC Falisia Resort 5*L - Sistiana, Italy

    F&B Management
    June 2021 - March 2022 · 10 months

  • Chef de Rang

    Lefay Resorts - Pinzolo, Italy

    F&B service
    July 2019 - June 2021 · 2 years

  • Chef de Rang, 2nd Barman, Stagiaire in F&B Management

    Fede Group in Starhotels Savoia Excelsior Palace **** - Trieste, Italy

    F&B service
    June 2017 - June 2019 · 2 years and 1 month

    You can see the company on https://www.fedegroup.it and on https://www.starhotelscollezione.com/en/our-hotels/savoia-excelsior-palace-trieste/

  • Chef de Rang and Bartender

    Marina Lepanto - Monfalcone, Italy

    Bar
    August 2016 - October 2016 · 3 months

    You can see the company on https://www.marinalepanto.it

  • Bartender

    Falisia, a Luxury Collection Resort & Spa - Sistiana, Italy

    Bar
    November 2015 - June 2016 · 8 months

    You can see the company on http://www.portopiccolosistiana.it/en/

  • Italian Red Cross Volunteer

    Italian Red Cross - Monfalcone, Italy

    Other
    January 2013 - October 2014 · 1 year and 10 months

    Giving healthcare assistance to needy people, transporting of sick people, dynamic participation at fundraising events.

Education

  • Professional Sommelier

    AIS - Trieste, Italy

    January 2019 - June 2020

    https://www.aisitalia.it

  • Restaurant Business Management

    Fondazione ITS Academy Turismo Veneto - Jesolo, Italy

    November 2016 - June 2018

    Two-year further education Master to be specialized in the management of a restaurant company, especially about the food and beverage advertisement, marketing and sale.

Languages

3 languages

  • Italian

    Native or fluent

  • English

    Professional working

  • Spanish

    Limited working

Personal information

Nationalities

  • Italian

Date of birth

September 04th 1993

Driving License

Yes

Skills

14 skills

  • B2B Marketing
  • B2C marketing
  • Controlling food cost
  • Digital marketing
  • Empathy
  • F&B management
  • F&B sales
  • H2H
  • Hospitality sense
  • Influential
  • marketing and sales
  • Respectful
  • Waiter
  • Wine serving
Connections
Morris Lorusso
Director of Sales at Hosco
Hermes Recruit
Cruise Ship Careers at Hermes Recruitment
Marco Mulas
Chef di cucina at Hotel Belvedere Bellagio
View 6 connections
Following
HRC International
HRC International
Atlanta, GA, United States
Baglioni Hotels & Resorts Du Lac et Du Parc Grand Resort
Other members
Davide Tomè
Udine, Italy
Martino Longo
Friuli-Venezia Giulia, Italy
Marcelo Fazi
Rome, Italy
Federica Tagliaferro
Duino-Aurisina, Italy
Luigi Luzi
Friuli-Venezia Giulia, Italy
View more
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