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Highly motivated and enthusiastic guy who aims to deliver his best results, to grow professionally, who likes to work under pressure to meet challenging deadlines and objectives, able to use own initiative and work as part of a team.
Cioccolati Gourmet - Lecce, ItalyF&B serviceJuly 2018 - Now
Founder & CEO
SIMAS s.r.l.u. - Lecce, ItalyEngineering & MaintenanceMay 2018 - Now
Small company which focus on air conditioning’s installment, maintenance and ducts’ installment, cleaning and decontamination in order to prevent or eradicate legionella.
Supply Chain Manager
Sagra Elettronica - Lecce, ItalyEventsFebruary 2017 - Now
Multidisciplinary festival featuring electronic and instrumental music, gourmet street food, art installations.
Supply Chain Manager
Knick Knack - Lecce, ItalyEventsFebruary 2014 - Now
Itinerant electronic music event variating in format, venue, event concept and facilities in order to create a brand new event every time.
Pasta Madre - Barcelona, SpainF&B kitchenJune 2017 - September 2017
During my period at Pasta Madre I worked as Pizza Chef doing circa sixty 750g pizzas per day in an electric pizza oven with a four pizzas capacity.
Pasticceria Franchini - Lecce, ItalyF&B kitchenSeptember 2016 - February 2017
During my internship at Pasticceria Franchini, the oldest tradi- tional cake shop in Lecce, I learnt and exercised to prepare, handle, dress and cook Lecce’s traditional shortcrust pastry with cream named pasticciotto leccese and puff pastry with béchamel and tomato named rustico leccese.
Pizzeria L'Antico Forno - Roca, ItalyF&B kitchenJune 2016 - September 2016
During summer season I worked as Pizza Chef doing circa 100 classic 220g pizzas per night in a brick pizza oven with a seven pizzas capacity.
Sim Service s.r.l. - Lecce, ItalyEngineering & MaintenanceSeptember 2013 - January 2016
During my period at Sim Service s.r.l I could specialize in ducts' building, cleaning and video-inspections.
Gibò - Leuca, ItalyF&B kitchenJune 2013 - September 2013
During my period at the Four Star Disco-Restaurant Gibò I was in charge of caring about champagnerie’s supply of drinks, ice, glasses and fruits.
Training Course in Sound Design and Music Composition for Cinema, TV, and Cartoon Animation
Università degli studi di Roma "Tor Vergata" - Rome, ItalyFebruary 2017 - February 2018
Studio Music Production, Music Theory, Live Music Production, Studio Mixing, Live Mixing, Concrete Music Theory and History, Cinematic Music, Mixing for Cinema e TV.
First Level Pizza Chef
Scuola Internazionale Della Ristorazione - Lecce, ItalyFebruary 2016 - May 2016
During the training course I could learn and exercise the management of the doughs, ingredients, how to prepare, dress and cook pizza with standard results in quality, aesthetic and delivery speed.
High School Degree
Liceo Scientifico Nino Della Notte - Lecce, ItalySeptember 2005 - July 2011
During my period at high schools my committee and I could reach the thirteenth position at European Youth Parliament (EYP) national qualification contest and so take part at Parlamento Europeo Giovani (PEG) in 2010.
ItalianNative or fluent100%
- Event Logistic
- Microsoft Office
- Music Composition Consultancy
- Music Management
- Software Production