Lorenzo Esposito

Lorenzo Esposito

Supply Chain Manager at Knick Knack
Lives in Lecce, Italy
over 6 months ago

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Highly motivated and enthusiastic guy who aims to deliver his best results, to grow professionally, who likes to work under pressure to meet challenging deadlines and objectives, able to use own initiative and work as part of a team.

Experience

  • Counter Sales

    Cioccolati Gourmet - Lecce, Italy

    F&B service
    July 2018 - Now

  • Founder & CEO

    SIMAS s.r.l.u. - Lecce, Italy

    Engineering & Maintenance
    May 2018 - Now

    Small company which focus on air conditioning’s installment, maintenance and ducts’ installment, cleaning and decontamination in order to prevent or eradicate legionella.

  • Supply Chain Manager

    Sagra Elettronica - Lecce, Italy

    Events
    February 2017 - Now

    Multidisciplinary festival featuring electronic and instrumental music, gourmet street food, art installations.

  • Supply Chain Manager

    Knick Knack - Lecce, Italy

    Events
    February 2014 - Now

    Itinerant electronic music event variating in format, venue, event concept and facilities in order to create a brand new event every time.

  • Pizza Chef

    Pasta Madre - Barcelona, Spain

    F&B kitchen
    June 2017 - September 2017

    During my period at Pasta Madre I worked as Pizza Chef doing circa sixty 750g pizzas per day in an electric pizza oven with a four pizzas capacity.

  • F&B Intern

    Pasticceria Franchini - Lecce, Italy

    F&B kitchen
    September 2016 - February 2017

    During my internship at Pasticceria Franchini, the oldest tradi- tional cake shop in Lecce, I learnt and exercised to prepare, handle, dress and cook Lecce’s traditional shortcrust pastry with cream named pasticciotto leccese and puff pastry with béchamel and tomato named rustico leccese.

  • Pizza Chef

    Pizzeria L'Antico Forno - Roca, Italy

    F&B kitchen
    June 2016 - September 2016

    During summer season I worked as Pizza Chef doing circa 100 classic 220g pizzas per night in a brick pizza oven with a seven pizzas capacity.

  • Daily Worker

    Sim Service s.r.l. - Lecce, Italy

    Engineering & Maintenance
    September 2013 - January 2016

    During my period at Sim Service s.r.l I could specialize in ducts' building, cleaning and video-inspections.

  • Runner

    Gibò - Leuca, Italy

    F&B kitchen
    June 2013 - September 2013

    During my period at the Four Star Disco-Restaurant Gibò I was in charge of caring about champagnerie’s supply of drinks, ice, glasses and fruits.

Education

  • Training Course in Sound Design and Music Composition for Cinema, TV, and Cartoon Animation

    Università degli studi di Roma "Tor Vergata" - Rome, Italy

    February 2017 - February 2018

    Studio Music Production, Music Theory, Live Music Production, Studio Mixing, Live Mixing, Concrete Music Theory and History, Cinematic Music, Mixing for Cinema e TV.

  • First Level Pizza Chef

    Scuola Internazionale Della Ristorazione - Lecce, Italy

    February 2016 - May 2016

    During the training course I could learn and exercise the management of the doughs, ingredients, how to prepare, dress and cook pizza with standard results in quality, aesthetic and delivery speed.

  • High School Degree

    Liceo Scientifico Nino Della Notte - Lecce, Italy

    September 2005 - July 2011

    During my period at high schools my committee and I could reach the thirteenth position at European Youth Parliament (EYP) national qualification contest and so take part at Parlamento Europeo Giovani (PEG) in 2010.

Languages

  • Italian
    Native or fluent
    100%
  • English
    Professional working
    60%
  • Spanish
    Limited working
    40%
  • French
    Notions
    20%

Skills

  • Event Logistic
  • Macbook
  • Microsoft
  • Microsoft Office
  • Music Composition Consultancy
  • Music Management
  • Software Production
Connections
Ruth Beth
proposal fincal at Voyage Privé
Gideon Mirth
Operation Uphold Democracy. at securty Agants
Following
AccorHotels
Issy-les-Moulineaux, France
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