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Experience
29 years and 10 months
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Restaurant bar and banqueting manager
Hotel de la Ville - Monza, Italy
F&B ManagementMarch 2023 - Now · 1 year and 2 months -
Teacher at sommelier courses (as second job)
Federazione Italiana Sommelier - Europe
EducationJanuary 2012 - Now · 12 years and 3 monthsteacher in sommelier courses (professional courses)
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Wine Tasting, consultant, Wine events (as secon job)
Federazione Italiana Sommelier - Europe
ConsultingSeptember 2010 - Now · 13 years and 7 months(as second job) Teacher, Wine consultant, Leading Wine tasting, Wine events Federazione Italiana Sommelier (Italian sommelier Federation, hoteliers and restaurateurs) * teacher on italian sommelier courses (able to teach 10 lessons on 34) * head sommelier in wine events * catering service
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Cluster Assistant F&B Manager
YTL Hotels www.ytlhotels.com Threadneedle Hotel; Marco Pierre White Fine Dining - London, United Kingdom
F&B ManagementOctober 2019 - May 2022 · 2 years and 8 monthsYTL Hotels www.ytlhotels.com Threadneedle Hotel ***** Threadneadle street 5, City of London Marriot autograph Collection; Marco Pierre White Fine Dining www.hotelthreadneedles.co.uk Academy Hotel***** Groower Street 14, London www.theacademyhotel.co.uk
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Assistant outlet Manager
Hilton Hotel; London Gatwick Airport - London, United Kingdom
F&B ManagementOctober 2017 - October 2019 · 2 years and 1 monthHilton Hotel ****London Gatwick Airport www.hilton.com/hotels/gatwick
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Brand Ambassador (as second job)
Castagner Distillery - Vazzola, Italy
MarketingMay 2015 - December 2017 · 2 years and 8 months(as second job) Brand Ambassador
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F&B management internship (after F&B Manager course)
Sheraton Milan Malpensa Airport Hotel & Conference Center - Gallarate, Italy
F&B ManagementFebruary 2017 - August 2017 · 7 months -
Junior F&B Manager
Grand Hotel; L Villa Torretta - Sesto San Giovanni, Italy
F&B ManagementOctober 2011 - July 2016 · 4 years and 10 monthsGrand Hotel ****L Villa Torretta - Sesto San Giovanni (Mi) - MGallery by Sofitel www.villatorretta.it * Management, purchasing, * Selecting wine and spirit range * Manage costings * Banqueting coordination, * Sales coordinator for in house catering * Maitre-sommelier, staff training
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Assistant restaurant manager
Restaurant Il Salotto - Galleria Vittorio Emanuele - Milan, Italy
F&B ManagementOctober 2010 - September 2011 · 1 yearRestaurant Il Salotto - Galleria Vittorio Emanuele - Milano * Beverage Manager * Head Waiter, Staff training
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Wine Seller
Zonin SPA; La Montina Srl, Castello di Buttrio Srl
RetailSeptember 2010 - September 2011 · 1 year and 1 month(as second job) Wine Seller Zonin SPA, La Montina Srl, Castello di Buttrio Srl * selling wine * Leading wine tastings, staff trainings
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Sommelier
Le Pont de la Tour - London, United Kingdom
SommelierOctober 2008 - October 2009 · 1 year and 1 month -
Sommelier
Grand Hotel Villa D'Este - Cernobbio, Italy
SommelierMarch 2008 - October 2008 · 9 monthsGrand Hotel Villa D'Este ***** L, (Leading hotels of the world ) Via Regina Elena 40, Cernobbio (CO) * Wine service for the "Grill" restaurant
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Wine Manager, Sommelier
Restaurant " Mediterranea " p.za Cincinnato 4 Milano; Milano; Emporio Armani Cafè" - Milan, Italy
SommelierDecember 2006 - February 2008 · 1 year and 3 months* Wine manager for all the restaurant of the company
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Bar Manager
Drome - Lounge bar - Seregno, Italy
BarNovember 2002 - November 2006 · 4 years and 1 monthLounge bar " Drome" via Colombo 16, Seregno (MILANO) * Purchasing * Recruiting and training staff, * managing stock level
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barman
Various - London, United Kingdom
BarAugust 1993 - October 2002 · 9 years and 3 monthsVarious Bars and Pubs
Education
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French wine, spirits and cheese course
Sopexa association
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Communication skills course
Italian Federation sommelier, hoteliers and restaurateurs
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Advanced mixology course
Drome bartender School
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Advanced wine tasting course
Italian Federation sommelier, hoteliers and restaurateurs
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first AID, fire marshall
Hilton Internal courses
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Sofitel (Accor group) internal courses
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Public speaking; advanced wine tasting
Director of Sommelier courses FISAR
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Master IWTO (Internetional Wine Tasters Organisation)
Champagne and bordeaux and main grape variety
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Food and Beverage course
Istituti professionali - Rome, Italy
June 2016 - December 2016 -
Sommelier Course
Fisar and AIS diplomas - Milan, Italy
January 2004 - January 2009
Languages
4 languages
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Italian
Native or fluent
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French
Full professional
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English
Full professional
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Spanish
Limited working
Personal information
Nationalities
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Italian
Date of birth
May 12th 1976
Driving License
Yes
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