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I studied the basics of Italian cuisine in Rome at Ateneo della cucina italiana Coquis. It was a unique study experience with the basic techniques and learned to approach the kitchen thanks to some of the italian excellent chefs.
Experiences in hotels and restaurants gave me the possibility to apply the skills I Iearned. My dream is to open a restaurant business in the future. The most important experience in Italy was to work as a Line Chef in the fresh pasta shop "Il Ristorantino Michelis S.r.l.". It is located in the new Mercato Centrale di Roma, where I could find my passion for cooking with the sale of one of the most popular dishes in the world, pasta!
Later I moved to London to broaden my knowledge in Hospitality. I worked as a Chef de partie and Chef in hotels, restaurants and unique venues. I completed a Master in Hotel Management (F&B focused) and I worked as Kitchen Manager in AccorHotels. Now I'm looking for a new job to grow up and develop my skills.
The Adecco Group - London, United KingdomF&B kitchenOctober 2017 - Now · 1 year and 2 months
Clients and events: ExCel London (WTM), Oktober fest in Millwark Park (>2000 customers), Arthur Hooper's (cold section), Greenspears (pastry, gluten free, vegan), 28West Bar (brunch), Doubletree by Hilton (pastry), Radisson Blue (breakfast), Hilton, Chelsea F.C., Tottenham Hotspur F.C., International Maritime Organisation (I.M.O. >1000 covers per day), Carabao Final Cup 2018 (Canaletto restaurant), Champions League matches (VIP service)
AccorHotels - London, United KingdomF&B kitchenMay 2018 - October 2018 · 6 months
Demi chef de partie
D&D London - London, United KingdomF&B kitchenJuly 2017 - October 2017 · 4 months
Chef de partie
The Ned Hotel - London, United KingdomF&B kitchenFebruary 2017 - July 2017 · 6 months
Istituto SESEF - London, United KingdomMarch 2018 - September 2018
Coquis - Rome, ItalySeptember 2014 - December 2014
Istituto Hegel - Rome, ItalySeptember 2009 - July 2014
ItalianNative or fluent100%