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About me
Ragazzo serio, umile e dedito al lavoro, capace di lavorare in squadra e di adeguarsi alla linea del ristorante
Experience
7 years and 4 months
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Capo partita
Vitium restaurant, Crema (CR)
F&B kitchenNovember 2020 - Now · 3 years and 5 monthsGestione della linea degli antipasti, primi e secondi.
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Capo partita
Vitium Restaurant - Crema, Italy
F&B kitchenNovember 2020 - September 2022 · 1 year and 11 months -
capo partita
locanda dell'amorosa, Sinalunga (SI)
F&B kitchenOctober 2019 - October 2020 · 1 year and 1 monthgestione della linea degli antipasti e dei primi.
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Commis di cucina
ristorante "La Trota"(2 stelle Michelin)), Rivodutri (RI)
F&B kitchenApril 2019 - September 2019 · 6 months -
Commis
La Trota - Rivodutri, Italy
F&B serviceApril 2019 - September 2019 · 6 months2 Michelin star restaurant
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commis di cucina
Capitano Fish & lab. restaurant" Cremosano (CR)
F&B kitchenOctober 2016 - April 2018 · 1 year and 7 monthscapo partita ristorante "Dal Capitano Fish & lab. restaurant" Cremosano (CR) | ottobre 2016 - aprile 2018 Gestione della partita degli antipasti. commis di cucina
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Chef de partie
Dal Capitano - Cremosano, Italy
F&B kitchenOctober 2016 - April 2018 · 1 year and 7 months -
Commis
Hemingway - Montodine, Italy
F&B serviceSeptember 2015 - May 2016 · 9 months -
aiuto cuoco
ristorante "Hemingway" Montodine (CR)
F&B kitchenSeptember 2015 - May 2016 · 9 monthsaiuto cuoco del capo partita dei secondi durante la preparazione della mise en place e durante il servizio.
Education
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ALMA - Parma, Italy
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diploma alberghiero
istituto di istruzione superiore "P.Sraffa", Crema (CR)
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diploma alberghiero
istituto di Istruzione Superiore "P.Sraffa", Crema (Italia)
September 2011 - July 2016
Languages
3 languages
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Italian
Native or fluent
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English
Limited working
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French
Notions
Personal information
Nationalities
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Italian
Skills
1 skill
- Commis de cuisine
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