Louis Guiter

Disc-Jockey at Disc Jockey

Lives in Lège-Cap-Ferret, France

over 6 months ago

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Experience

Disc-Jockey

Disc Jockey - Madrid, Spain

Events

September 2012 - Now · 6 years and 6 months

Dj dans de nombreux bars et boites en France et en Espagne
Internship – Management Accountant/Financial Analyst/Cost Controller

Ferret Family Group - Lège-Cap-Ferret, France

Finance/Accounting

April 2018 - October 2018 · 7 months

Implementation of financial tools and management control. Control of ratios, management of stocks and orders, establishment of cash reconciliations and operational changes within the group. Analysis and reporting of the figures made. Training of staff and managers, establishment of new job descriptions and service process. Job creation, operational optimization and monitoring of trained personnel. Follow up on 3 luxury establishments: Sail Fish, Sail Fish Café and Sun Cap Ferret, large scale operations. Preparation of schedules & timetable for about fifty employees in the three establishments. Implementation of these tools for two new openings of establishments in Bordeaux, France. Supervision and control of accounting closures at the end of the season. Negotiations with suppliers and establishment of commercial cooperation.
Assistant Catering Manager

Château Angélus S.A. - Saint-Émilion, France

F&B service

April 2018 - April 2018 · 1 month

Catering service for in primeur wines at the Château Angélus, Premier Grand Cru Classé "A".
Chef de rang / Head Waiter

Wharf-zazatte - Lège-Cap-Ferret, France

F&B service

January 2017 - September 2017 · 9 months

Training the new staff Maximize profits within F&B. Ensuring that all guests have an outstanding experience. Leading the staff to reach goals and objectives and excellence in their duties.
Food & Beverage Trainee Manager

Barra Atlantica - Abastos 2.0 - Madrid, Spain

Management Trainee

March 2016 - July 2016 · 6 months
F&B Management Training

Mama Shelter - Bordeaux, France

Management Trainee

April 2015 - July 2015 · 4 months
Head Waiter/Chef De Rang

Sail-Fish - Lège-Cap-Ferret, France

F&B service

June 2012 - January 2018 · 5 years and 8 months

Education

Msc In International Hospitality Management

Ferrandi Paris - Paris, France

October 2017 - Now
MSc In International Hospitality Management

School of Hotel & Tourism Management, The Hong Kong Polytechnic University's School of Hotel and Tourism Management - Hong Kong

February 2018 - March 2018

Study Exchange
European Bachelor In Arts (Hons) In International Hospitality Management

University of Brighton - Brighton, United Kingdom

September 2016 - June 2017
European Bachelor In Arts (Hons) In International Hospitality Management

Centro Superior de Hosteleria de Galicie - Santiago de Compostela, Spain

September 2016 - July 2017
European Bachelor In Arts (Hons) In International Hospitality Management

Ecole Supérieure Internationale de Savignac - Savignac-les-Églises, France

September 2014 - July 2015