Louis Guiter

Louis Guiter

Disc-Jockey at Disc Jockey
Lives in Lège-Cap-Ferret, France
over 6 months ago

Join Hosco and view Louis's full profile, it's free !

As a Hosco member, you will:
  • Make yourself visible to thousands of companies in the hospitality industry'
  • Join a community of 180'000+ students and professionals
  • Learn more with new articles & videos every week on hosco.plus
Join us


  • Disc-Jockey

    Disc Jockey - Madrid, Spain

    September 2012 - Now · 6 years and 6 months

    Dj dans de nombreux bars et boites en France et en Espagne

  • Internship – Management Accountant/Financial Analyst/Cost Controller

    Ferret Family Group - Lège-Cap-Ferret, France

    April 2018 - October 2018 · 7 months

    Implementation of financial tools and management control. Control of ratios, management of stocks and orders, establishment of cash reconciliations and operational changes within the group. Analysis and reporting of the figures made. Training of staff and managers, establishment of new job descriptions and service process. Job creation, operational optimization and monitoring of trained personnel. Follow up on 3 luxury establishments: Sail Fish, Sail Fish Café and Sun Cap Ferret, large scale operations. Preparation of schedules & timetable for about fifty employees in the three establishments. Implementation of these tools for two new openings of establishments in Bordeaux, France. Supervision and control of accounting closures at the end of the season. Negotiations with suppliers and establishment of commercial cooperation.

  • Assistant Catering Manager

    Château Angélus S.A. - Saint-Émilion, France

    F&B service
    April 2018 - April 2018 · 1 month

    Catering service for in primeur wines at the Château Angélus, Premier Grand Cru Classé "A".

  • Chef de rang / Head Waiter

    Wharf-zazatte - Lège-Cap-Ferret, France

    F&B service
    January 2017 - September 2017 · 9 months

    Training the new staff Maximize profits within F&B. Ensuring that all guests have an outstanding experience. Leading the staff to reach goals and objectives and excellence in their duties.

  • Food & Beverage Trainee Manager

    Barra Atlantica - Abastos 2.0 - Madrid, Spain

    Management Trainee
    March 2016 - July 2016 · 6 months

  • F&B Management Training

    Mama Shelter - Bordeaux, France

    Management Trainee
    April 2015 - July 2015 · 4 months

  • Head Waiter/Chef De Rang

    Sail-Fish - Lège-Cap-Ferret, France

    F&B service
    June 2012 - January 2018 · 5 years and 8 months


  • Msc In International Hospitality Management

    Ferrandi Paris - Paris, France

    October 2017 - Now

  • MSc In International Hospitality Management

    School of Hotel & Tourism Management, The Hong Kong Polytechnic University's School of Hotel and Tourism Management - Hong Kong

    February 2018 - March 2018

    Study Exchange

  • European Bachelor In Arts (Hons) In International Hospitality Management

    University of Brighton - Brighton, United Kingdom

    September 2016 - June 2017

  • European Bachelor In Arts (Hons) In International Hospitality Management

    Centro Superior de Hosteleria de Galicie - Santiago de Compostela, Spain

    September 2016 - July 2017

  • European Bachelor In Arts (Hons) In International Hospitality Management

    Ecole Supérieure Internationale de Savignac - Savignac-les-Églises, France

    September 2014 - July 2015


  • French
    Native or fluent
  • English
    Full professional
  • Spanish
    Professional working
Mandarin Oriental London
London, United Kingdom
The Ritz Paris
Paris, France
Le Bristol Paris
Paris, France
Other members
Hélène Picard
Bordeaux, France
Pamina Trotel
Savignac-les-Églises, France
Claire Piccirillo
Savignac-les-Églises, France
Benjamin ROBIC
Bordeaux, France
Zoé Delargillière
Marseille, France
View 91334 members