Saisonnier at Restaurant la table d'Elise
Lives in Noirmoutier, France
over 6 months ago

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Food and Wine Enthusiast with solid communication and adaptability skills...


  • Saisonnier

    Restaurant la table d'Elise - Noirmoutier, France

    F&B service
    June 2018 - Now · 6 months

    Commandes, service et bar dans le restaurant "brasserie" et second restaurant du chef Alexandre Couillon (élu meilleur chef de France par le Gault et Millau en 2018).

  • Sommelier

    Four Seasons Bora Bora - Pape'ete, French Polynesia

    F&B service
    October 2016 - January 2018 · 1 year and 4 months

  • Réceptionniste

    Hôtel Victoria Vercorin - Vercorin, Switzerland

    Front Office reception
    December 2015 - March 2016 · 4 months

  • Assistant Sommelier

    SLS South Beach Hotel - Miami Beach, FL, United States

    F&B service
    October 2014 - October 2015 · 1 year and 1 month

  • Trainee

    Argentario golf resort and SPA - Porto Ercole, Italy

    Recreation & Leisure
    June 2012 - December 2012 · 7 months

  • Trainee

    Hotel Arts Barcelona - Barcelona, Spain

    F&B kitchen
    January 2011 - June 2011 · 6 months


  • Bachelor of Business Administration in Hospitality Management

    Glion Institute of Higher Education - Glion-sur-Montreux, Switzerland

    July 2010 - June 2014

    Double degree diploma called LRGUAS (les Roches-Gruyère University of Applied Sciences), the other degree being a Bachelor of Science in Hospitality Management with specialization in International Hospitality Management.


  • French
    Native or fluent
  • English
    Native or fluent
  • Spanish
    Professional working
  • Italian
    Limited working
  • German
    Limited working


  • excellent customer relationship
  • Excellent customerservice
  • Highly adaptable
  • Knowledge about wines
  • Passionate about food
  • Wine and food pairing
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