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Food and Wine Enthusiast with solid communication and adaptability skills...
Restaurant la table d'Elise - Noirmoutier, FranceF&B serviceJune 2018 - Now · 6 months
Commandes, service et bar dans le restaurant "brasserie" et second restaurant du chef Alexandre Couillon (élu meilleur chef de France par le Gault et Millau en 2018).
Four Seasons Bora Bora - Pape'ete, French PolynesiaF&B serviceOctober 2016 - January 2018 · 1 year and 4 months
Hôtel Victoria Vercorin - Vercorin, SwitzerlandFront Office receptionDecember 2015 - March 2016 · 4 months
SLS South Beach Hotel - Miami Beach, FL, United StatesF&B serviceOctober 2014 - October 2015 · 1 year and 1 month
Argentario golf resort and SPA - Porto Ercole, ItalyRecreation & LeisureJune 2012 - December 2012 · 7 months
Hotel Arts Barcelona - Barcelona, SpainF&B kitchenJanuary 2011 - June 2011 · 6 months
Bachelor of Business Administration in Hospitality Management
Glion Institute of Higher Education - Glion-sur-Montreux, SwitzerlandJuly 2010 - June 2014
Double degree diploma called LRGUAS (les Roches-Gruyère University of Applied Sciences), the other degree being a Bachelor of Science in Hospitality Management with specialization in International Hospitality Management.
FrenchNative or fluent100%
EnglishNative or fluent100%
- excellent customer relationship
- Excellent customerservice
- Highly adaptable
- Knowledge about wines
- Passionate about food
- Wine and food pairing