Louise Sandholmen

Louise Sandholmen

F&B Operations Manager at The Rembrandt Hotel Bangkok
Lives in Bangkok, Thailand
over 6 months ago

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Having grown up with both parents working in the service industry, I have always felt very passionately for the hospitality industry. Working with people as a team to create memorable experiences for our guests is a goal I will always pursue.

Experience

  • F&B Operations Manager

    The Rembrandt Hotel Bangkok - Bangkok, Thailand

    F&B service
    December 2017 - Now · 1 year and 2 months

  • Management Trainee

    Sheraton Grande Sukhumvit, A Luxury Collection Hotel, Bangkok - Bangkok, Thailand

    F&B service
    December 2016 - December 2017 · 1 year and 1 month

  • Management Trainee

    The Rembrandt Hotel Bangkok - Bangkok, Thailand

    F&B other
    December 2016 - December 2017 · 1 year and 1 month

    Post-graduate Management training programme.

  • Trainee

    Plaza Athénée Bangkok, A Royal Méridien Hotel - Bangkok, Thailand

    F&B kitchen
    May 2015 - August 2015 · 4 months

    I trained at Smooth Curry which serves traditional Royal Thai cuisine. I was trained to prepare and cook appetizers, salads, curries, soups, stir frying, and desserts.

  • Cook

    Dusit Hotels and Resorts - Bangkok, Thailand

    F&B kitchen
    February 2015 - February 2015 · 1 month

    I was one of eight students from Dusit Thani College that attended the Royal Project Gourmet Tour, held at Doi Angkang in Chiang Mai, Thailand. It was a two day function which included a set dinner, a buffet breakfast plus a BBQ gala dinner. My responsibilities included preparing food, plating food, and taking guests meal requests at the BBQ gala dinner.

  • Trainee

    Plaza Athénée Bangkok, A Royal Méridien Hotel - Bangkok, Thailand

    F&B kitchen
    May 2014 - August 2014 · 4 months

    I trained at The Reflexions which serves contemporary French cuisine. I worked mostly in the cold kitchen and my tasks included preparation, mice en place for service, as well as plating.

  • Waitress

    Langley Hotels & Resorts - Almyrida, Greece

    F&B service
    May 2007 - August 2007 · 4 months

    I worked both during breakfasts and dinners and was responsible for serving and recommending wines to accompany each dish.

  • Trainee

    Langley Hotels & Resorts - Almyrida, Greece

    F&B kitchen
    April 2007 - May 2009 · 2 years and 2 months

    Swedish and Greek cuisine.

  • Trainee

    La Demeure Du Parc - Fontainebleau, France

    F&B kitchen
    November 2006 - December 2006 · 2 months

    Cold kitchen.

  • Waitress

    Stockholmsmässan - Stockholm, Sweden

    F&B service
    September 2006 - March 2007 · 7 months

    I did this job as a temporary staff working evenings and weekends when I was off from school.

  • Waitress

    Vasa Museum Event - Stockholm, Sweden

    F&B service
    September 2006 - March 2007 · 7 months

    I did this job as a temporary staff working evenings and weekends when I was off from school.

  • Kitchen Assistant

    Chili - Spain, Ireland

    F&B kitchen
    June 2006 - July 2006 · 2 months

    Grill restaurant

Education

  • B.A

    Dusit Thani College - Bangkok, Thailand

    August 2012 - August 2016

  • High School Diploma

    Stockholms Hotel and Restaurant School - Stockholm, Sweden

    August 2005 - May 2007

    Kitchen and Service Program.

Languages

  • Swedish
    Native or fluent
    100%
  • English
    Full professional
    80%
  • Thai
    Limited working
    40%
  • French
    Notions
    20%

Skills

  • F&B service
  • Good problem-solving
  • Great Up-selling Skills
  • Guest Service
  • Leadership skills
  • Wine knowledge
Connections
Kinga Simon
Sales and marketing at E-value
Katja Stähli
Student from SHL - Schweizerische Hotelfachschule Luzern
Calvin Susanto
F&B Service Intern at Golf-Hôtel René Capt
View 17 connections
Following
Hosco
Geneva, Switzerland
Dusit Thani College
Bangkok, Thailand
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