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I am a hardworking professional Sous Chef with a 7 years' experience and a huge desire to expand my knowledge in cooking arts by working with an international team all around the world.
Dionysos Restaurant - Rhodes, GreeceF&B kitchenApril 2014 - October 2018 · 4 years and 7 months
Junior Sous Chef
Maniatis Garden Restaurant - Skiathos, GreeceF&B kitchenMay 2012 - September 2013 · 1 year and 5 months
Kivotos Hotel - Egeo, GreeceF&B kitchenJune 2011 - October 2011 · 5 months
GreekNative or fluent100%