Loukas Chalkias

Loukas Chalkias

Sous Chef at Dionysos Restaurant
Lives in Volos, Greece
over 6 months ago

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I am a hardworking professional Sous Chef with a 7 years' experience and a huge desire to expand my knowledge in cooking arts by working with an international team all around the world.

Experience

  • Sous Chef

    Dionysos Restaurant - Rhodes, Greece

    F&B kitchen
    April 2014 - October 2018 · 4 years and 7 months

  • Junior Sous Chef

    Maniatis Garden Restaurant - Skiathos, Greece

    F&B kitchen
    May 2012 - September 2013 · 1 year and 5 months

  • F&B Internship

    Kivotos Hotel - Egeo, Greece

    F&B kitchen
    June 2011 - October 2011 · 5 months

Languages

  • Greek
    Native or fluent
    100%
  • English
    Professional working
    60%
Following
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Hosco
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