Lovjeet Singh

Lovjeet Singh

as a commi 1 Chef at Hilton Garden Inn New Delhi/Saket Hotel
Lives in New Delhi, India
over 6 months ago

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Experienced in the field of cake, pastries and breads; capable of handling a team that experiments on a variety of flavors and structures. Free mind in creating new flavors of pastries and cakes as well as breads.

Experience

  • as a commi 1 Chef

    Hilton Garden Inn New Delhi/Saket Hotel - New Delhi, India

    Bakery/Pastry
    January 2018 - Now · 12 months

    working as a commi chef in bakery and confectionery.

  • Commis 2

    Crown plaza today, Gurgaon - Gurugram, India

    Bakery/Pastry
    January 2017 - January 2018 · 1 year and 1 month

Education

  • B.Sc. in hospitality and tourism management

    International Institute of Hotel Management (IIHM) - India

    June 2012 - July 2015

Languages

  • Hindi
    Native or fluent
    100%
  • English
    Native or fluent
    100%
Following
International Trainee Network - ITN
Los Angeles, CA, United States
HRC International
Maastricht, Netherlands
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