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Experienced in the field of cake, pastries and breads; capable of handling a team that experiments on a variety of flavors and structures. Free mind in creating new flavors of pastries and cakes as well as breads.
as a commi 1 Chef
Hilton Garden Inn New Delhi/Saket Hotel - New Delhi, IndiaBakery/PastryJanuary 2018 - Now · 12 months
working as a commi chef in bakery and confectionery.
Crown plaza today, Gurgaon - Gurugram, IndiaBakery/PastryJanuary 2017 - January 2018 · 1 year and 1 month
B.Sc. in hospitality and tourism management
International Institute of Hotel Management (IIHM) - IndiaJune 2012 - July 2015
HindiNative or fluent100%
EnglishNative or fluent100%