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About me
I'm a dynamic and punctual person.
I'm driven by my passion to hospitality world as much in the kitchen as in the restaurant. For me, team work is inseparable to the success of a service.
My hobbies are wine and discovering food of the entirely world that is the reasons why I love travelling.
The most important for me in my future job is to be able to learn some news things about my job and to share my previous experiences and knowledges with my colleague.
Experience
14 years and 9 months
-
Conseiller en Personnel
Valjob - Lausanne, Switzerland
SommelierFebruary 2019 - Now · 5 years and 2 months -
Chef de rang
Beau-Rivage Palace Lausanne - Lausanne, Switzerland
F&B serviceMarch 2018 - January 2019 · 1 year -
Sous Chef / Chef de rang / Supervisor
Chez Max - Dublin, Ireland
F&B serviceFebruary 2015 - January 2018 · 3 years -
Sous Chef
Yo Resto - Bordeaux, France
F&B kitchenDecember 2012 - February 2015 · 2 years and 3 months -
Learnship Chef de Partie
Lacoste Traiteur - Bordeaux, France
F&B kitchenJuly 2009 - November 2012 · 3 years and 5 months
Languages
2 languages
-
French
Native or fluent
-
English
Professional working
Personal information
Nationalities
-
French
Skills
4 skills
- Adaptable,flexible
- Disponible
- - dynamique
- passionnée
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