Lu Yan

Lu Yan

Student from Technological University Dublin
Lives in Dublin, Ireland
over 6 months ago

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I am a third year Culinary Arts student from Dublin Institute of Technology, I am a responsible and motivated individual, will be a professionally qualified chef in two years. I was trained in Rustic Stone and Fire restaurant, which are famous high standard restaurants in Dublin. I have excellent skills of adapting new environment and learning new skills. I am always polite and behave in good manner. I have the ability to work under pressure and in a busy environment, I am good at time management and organizational skills.

Experience

  • Commis chef

    Enigma Grill&iwine Bar - Dublin, Ireland

    Catering
    May 2017 - June 2017 · 2 months

    Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines. Verified proper portion sises and consistently attained high food quality standards. Maintained smooth and timely operations in preparation and delivery of meals and kitchen sanitation. Planned lunch, dinner, as well as special menus for in-house special events and catering.

  • Commis chef

    Fire Restaurant - Dublin, Ireland

    F&B kitchen
    July 2016 - September 2016 · 3 months

    Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines. Verified proper portion sizes and consistently attained high food quality standards. Maintained smooth and timely operations in preparation and delivery of meals and kitchen sanitation. Changed and sanitised all cutting boards, benches and surfaces when beginning a new task to avoid cross-contamination. Cooked and served food and meals in accordance with planned menus, diet plans, recipes, portions, temperature control procedures and facility policies.

  • Commis chef

    Rustic stone - Dublin, Ireland

    F&B kitchen
    May 2016 - June 2016 · 2 months

    Changed and sanitised all cutting boards, benches and surfaces when beginning a new task to avoid cross-contamination. Cooked and served food and meals in accordance with planned menus, diet plans, recipes, portions, temperature control procedures and facility policies. Practiced safe food handling procedures at all times. Accurately and efficiently prepared healthy, delicious fish, meat and vegetable-based dishes. Comprehensive knowledge of food and catering trends

  • Floor manager

    Shenyang One Mall operation management Co., china - Shenyang, China

    Management
    March 2012 - July 2014 · 2 years and 6 months

    Investigated and resolved customer enquiries and complaints in an empathetic manner. Maintained up-to-date knowledge of product and service changes. Built relationships with customers to increase likelihood of repeat business. Responded to customer questions and requests in a prompt and efficient manner. Directed and coordinated marketing activities and policies to promote products and services. Reviewed the financial aspects of product development, such as budgets, expenditures and research and development appropriations.

  • Sales adminstrator

    Liaoning Ruixing Benz Sales Service Company - Shenyang, China

    Sales & Marketing
    June 2010 - June 2011 · 1 year and 1 month

    Compiled and analysed sales and marketing reports. Conducted research to prepare, gather and proof briefing materials, agendas and decks for all executive-level meetings. Developed and maintained an alert system for upcoming deadlines on incoming requests and events. Greeted visitors entering the office, determined the nature and purpose of visit and directed them to the appropriate destination. Frequently used word processing, spreadsheet, database and presentation software.

Education

  • Level 8 Honor degree

    Technological University Dublin [ HSD ] - Dublin, Ireland

    September 2015 - Now

    Gastronomy, Nutrition, Wine Studies, Culinary Science, Legal Studies, Food and Beverage Service, Food development, Financial & cost accounting

  • Advanced level certificate

    ULearn English school - Dublin, Ireland

    February 2015 - August 2015

  • Advanced level certificate

    Swan English Language training - Dublin, Ireland

    July 2014 - January 2015

  • Degree in business

    Opening University of china - Shenyang, China

    September 2010 - July 2013

  • Diploma in accounting

    shenyang polytechnic college - Shenyang, China

    September 2007 - July 2010

Languages

  • Chinese
    Native or fluent
    100%
  • English
    Full professional
    80%

Skills

  • Adaptability Ability to work under pressure
  • communicaiton
  • -Computer skills
  • Content creation
  • cooking technique
  • Food presentation
  • Foreign Languages skills
  • Good organisation skills
  • Self-motivation
  • Stong team work
  • Strong attention to safe food handling procedures
Connections
Sean Ralph
International HR Research Consultant at LATZER ASSOCIATES GROUP GmbH
Krisantus Sutrisno
Intern at Four Seasons Hotel
Calvin Susanto
F&B Service Intern at Golf-Hôtel René Capt
View 68 connections
Following
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