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I am a third year Culinary Arts student from Dublin Institute of Technology, I am a responsible and motivated individual, will be a professionally qualified chef in two years. I was trained in Rustic Stone and Fire restaurant, which are famous high standard restaurants in Dublin. I have excellent skills of adapting new environment and learning new skills. I am always polite and behave in good manner. I have the ability to work under pressure and in a busy environment, I am good at time management and organizational skills.
Enigma Grill&iwine Bar - Dublin, IrelandCateringMay 2017 - June 2017 · 2 months
Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines. Verified proper portion sises and consistently attained high food quality standards. Maintained smooth and timely operations in preparation and delivery of meals and kitchen sanitation. Planned lunch, dinner, as well as special menus for in-house special events and catering.
Fire Restaurant - Dublin, IrelandF&B kitchenJuly 2016 - September 2016 · 3 months
Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines. Verified proper portion sizes and consistently attained high food quality standards. Maintained smooth and timely operations in preparation and delivery of meals and kitchen sanitation. Changed and sanitised all cutting boards, benches and surfaces when beginning a new task to avoid cross-contamination. Cooked and served food and meals in accordance with planned menus, diet plans, recipes, portions, temperature control procedures and facility policies.
Rustic stone - Dublin, IrelandF&B kitchenMay 2016 - June 2016 · 2 months
Changed and sanitised all cutting boards, benches and surfaces when beginning a new task to avoid cross-contamination. Cooked and served food and meals in accordance with planned menus, diet plans, recipes, portions, temperature control procedures and facility policies. Practiced safe food handling procedures at all times. Accurately and efficiently prepared healthy, delicious fish, meat and vegetable-based dishes. Comprehensive knowledge of food and catering trends
Shenyang One Mall operation management Co., china - Shenyang, ChinaManagementMarch 2012 - July 2014 · 2 years and 6 months
Investigated and resolved customer enquiries and complaints in an empathetic manner. Maintained up-to-date knowledge of product and service changes. Built relationships with customers to increase likelihood of repeat business. Responded to customer questions and requests in a prompt and efficient manner. Directed and coordinated marketing activities and policies to promote products and services. Reviewed the financial aspects of product development, such as budgets, expenditures and research and development appropriations.
Liaoning Ruixing Benz Sales Service Company - Shenyang, ChinaSales & MarketingJune 2010 - June 2011 · 1 year and 1 month
Compiled and analysed sales and marketing reports. Conducted research to prepare, gather and proof briefing materials, agendas and decks for all executive-level meetings. Developed and maintained an alert system for upcoming deadlines on incoming requests and events. Greeted visitors entering the office, determined the nature and purpose of visit and directed them to the appropriate destination. Frequently used word processing, spreadsheet, database and presentation software.
Level 8 Honor degree
Technological University Dublin [ HSD ] - Dublin, IrelandSeptember 2015 - Now
Gastronomy, Nutrition, Wine Studies, Culinary Science, Legal Studies, Food and Beverage Service, Food development, Financial & cost accounting
Advanced level certificate
ULearn English school - Dublin, IrelandFebruary 2015 - August 2015
Advanced level certificate
Swan English Language training - Dublin, IrelandJuly 2014 - January 2015
Degree in business
Opening University of china - Shenyang, ChinaSeptember 2010 - July 2013
Diploma in accounting
shenyang polytechnic college - Shenyang, ChinaSeptember 2007 - July 2010
ChineseNative or fluent100%
- Adaptability Ability to work under pressure
- -Computer skills
- Content creation
- cooking technique
- Food presentation
- Foreign Languages skills
- Good organisation skills
- Stong team work
- Strong attention to safe food handling procedures