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Restaurante el Cacareo - Santander Department, ColombiaAdministration & GeneralJuly 2012 - December 2014
- Assisted with event planning, including logistical arrangements. - Implemented a new POS software (ICG) for the restaurant operation. - Standardized recipes and put them in the POS system for cost and inventory control. - Responsible of gathering and organizing all the information related to sales, fix and variable costs and production costs in order to make sales and costs reports.
Disney College Program internship. F&B
Disney Parks & Resorts - EuropeOtherJanuary 2011 - July 2011
Internship in F&B in Disneyland parks and resorts. • Arranging the dining room • Welcoming and serving Restaurant guest • Tidying the dining room after meal service. • To ensure the guests receive high quality services and service provision. • To ensure that health and safety and procedures are respected.
Postgraduate studies in hospitality management
SHMS Swiss Hotel Management School - Leysin, SwitzerlandFebruary 2015 - July 2015
Bachelor of Arts in Hospitality Business Management
Universidad Autónoma de Bucaramanga - Santander Department, ColombiaFebruary 2010 - December 2011
Bachelor in Business management
Universidad Autónoma de Bucaramanga - Santander Department, ColombiaJanuary 2005 - December 2011
SpanishNative or fluent100%