Lucía Seijo

Lucía Seijo

Revenue Management Trainee at Radisson Blu Dubai Media City
Lives in Dubai, United Arab Emirates
over 6 months ago

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My four international internships have helped me to acquire not only experience in the hotel industry, but also the capacity to adapt to different working environments and cultures. Now, I feel ready to face new challenges which allow me to keep learning and growing personally and professionally.

Experience

  • Revenue Management Trainee

    Radisson Blu Dubai Media City - Dubai, United Arab Emirates

    Revenue Management
    September 2018 - Now · 3 months

  • Front Office and F&B Trainee

    Park Plaza Vondelpark - Amsterdam, Netherlands

    Front Office reception
    June 2017 - September 2017 · 4 months

    Four month internship in the Room Division department as receptionist and Food and Beverage department as waitress in Park Plaza Vondelpark Hotel. I worked in the two departments alternating the days according to each department needs. I had the opportunity to spend a few days in the Housekeeping department. I also had the opportunity to do a few weeks as night audit, which I found very interesting. During this internship I practiced my skills acquired in the previous internships and I experienced the differences between working in a holiday hotel and a business hotel.

  • Front Office Trainee

    Iberostar Creta Panorama & Mare - Panormos, Greece

    Front Office reception
    June 2016 - September 2016 · 4 months

    Three month internship in the Room Division department as receptionist in Iberostar Creta Panorama & Mare Hotel. During this internship I learned about all the different tasks carried out in the front office as well as how to manage guest requests and complaints, providing guests an excellent experience in the hotel.

  • F&B Trainee

    Eurostars Berlin - Berlin, Germany

    F&B service
    July 2015 - September 2015 · 3 months

    Three month internship in the Food and Beverage department as waitress in Eurostars Berlin Hotel. During these three months I worked in the different sections of the F&B department (breakfast buffet, room service, lobby bar, meeting rooms set up...)

Education

  • Diploma in Hospitality Business Management

    Centro Superior de Hostelería de Galicia (CSHG) - Santiago de Compostela, Spain

    September 2014 - June 2018

    Diploma in Hospitality Business Management (4 year bachelor degree) at Centro Superior de Hostelería de Galicia (CSHG), a Hotel Management Training College in Santiago de Compostela, Spain. The CSHG provides a learning system which combines operations and management of the different hotel departments, with particular attention to business administration. With this diploma students acquire the skills to manage any hotel or hotel department.

Languages

  • Galician
    Native or fluent
    100%
  • Spanish
    Native or fluent
    100%
  • English
    Full professional
    80%
  • German
    Limited working
    40%
  • French
    Limited working
    40%
  • Portuguese
    Notions
    20%

Skills

  • Adaptability
  • A team player
  • Computer and Internet Skills
  • Easy adaptable
  • F&B operation
  • Friendly and positive
  • Good analytical skills
  • Good team work
  • Good with numbers
  • Great Multi-tasking skill
  • Honesty and loyalty
  • Love challenging
  • Miscrosoft excel
  • Multi languages
  • PMS OPERA
  • PMS Protel
  • Proactive & responsible
  • Self discipline
  • self-motivate
  • self organized
  • Willing to travel
  • Work hard
  • Work under presure
Connections
Chef Ali
Dami chef at chef shawarma
Marta Mallo Guerra
Human Resources Trainee at Derby Hotels Collection
Isabel Bermello Isusi
Adjunta a Dirección en Elba Hoteles
View 6 connections
Following
Leonardo Hotels
Berlin, Germany
Other members
Óscar Herbón Pazos
Santiago de Compostela, Spain
Abel Vázquez Cajide
Santiago de Compostela, Spain
Paula Cameselle Delfín
Santiago de Compostela, Spain
Rochelle Almeida
Dubai, United Arab Emirates
Andrada Gherghel
Dubai, United Arab Emirates
View 326780 members