Luca Biancardi

Luca Biancardi

Chef de partie at bar restaurant il corso
Lives in Bologna, Italy

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About me

As an energetic culinary professional who thrives on delivering top-notch dishes and dining experiences I am excited by the opportunity to work with you. With over 4 years of experience in the restaurant industry I can apply a unique combination of skills to achieve positive outcomes when managing the challenges. During my previous employments I have developed admirable skills in:

Cooking all kinds of food in accordance with menu and number of guests
Ensuring the provision of high quality hospitality services
Supervising and assisting culinary staff in the production of all menu items
Portioning and garnishing
Conducting quality assurance tests for all menu items
Ensuring safe food handling procedures
Maintaining proper storage of all foods

You can reach me at the email listed above.

Thank you for reviewing this letter and the accompanying material


Luca Biancardi


1 year and 9 months

  • Chef de partie

    bar restaurant il corso - Cascina, Italy

    F&B kitchen
    November 2018 - Now · 1 year and 9 months


  • diploma

    Iis "Bartolomeo Scappi"

    September 2010 - July 2015


4 languages

  • Italian

    Native or fluent

  • English

    Full professional

  • Spanish

    Limited working

  • French


Personal information


  • Italian

Date of birth

October 11th 1996


7 skills

  • Cooking
  • Fast
  • foodcost
  • italian cuisuine
  • Plan menus
  • Portioning and garnishing
  • Safe food handling procedures
Belvar - Moxy
Amsterdam, Netherlands
Geneva, Switzerland
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View 228994 members
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