Luca Cagnotti

Luca Cagnotti

Director Food & Beverage at Hassler Hotel
Lives in Rome, Italy
over 6 months ago

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Experience

  • Director Food & Beverage

    Hassler Hotel - Rome, Italy

    F&B other
    September 2016 - August 2018 · 1 year and 12 months

  • Food & Beverage Manager / Duty Manager

    Park Hyatt Milan - Milan, Italy

    F&B other
    December 2013 - September 2016 · 2 years and 10 months

Education

  • Diploma

    Caterring school - Mondovì, Italy

    September 1987 - July 1992

Languages

  • Italian
    Native or fluent
    100%
  • English
    Native or fluent
    100%
  • French
    Professional working
    60%

Skills

  • Controlling food cost
  • Excellent computer skills
  • F&B micros
  • F&Bservice;
  • Food and beverage management
  • Food & beverage service
  • Hiring, training staff
  • Microsoft pack office
  • Plan menus
  • Planning menu
Connections
Fabrizio Pavlic
Restaurant Operations Manager at Grosvenor House Dubai
Abdelrahman Almoustafa
Head chef at Byblos restaurant Montenegro
Sean Ralph
International HR Research Consultant at LATZER ASSOCIATES GROUP GmbH
View 83 connections
Following
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