Luca D'Oro

Luca D'Oro

F&B Coordinator/Assistant F&B Manager at Fairmont Grand Hotel Geneva
Lives in Geneva, Switzerland

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4 years and 2 months

  • Regional Sales Manager

    Laurent-Perrier Suisse SA - Nyon, Switzerland

    Guest Relations
    October 2019 - Now · 4 months

  • Restaurant Manager

    Il Colosseo Geneva - Geneva, Switzerland

    F&B service
    February 2019 - Now · 1 year

    Restaurant Manager Manage and oversee the entire restaurant operation (6 staff). Deliver superior guest services. Respond efficiently to customer questions and complaints. Manage restaurant supplies. Daily menu planning.

  • F&B Coordinator/Assistant F&B Manager

    Fairmont Grand Hotel Geneva - Geneva, Switzerland

    F&B other
    January 2018 - Now · 2 years and 1 month

    Administration - Assisting the F&B Manager. Ensure the smooth operation of the F&B office. Administer all mail going in and out of the F&B office. Preparing budget and forecast meeting. Menu preparation for all outlets changing each season. Coordination with all departments (F&B operation, banquet, sales) regarding events up to 30 people. Coordination and communication for the two yearly Gala dinners (Geneva Fireworks and New Year’s Eve) up to 400 guests. KEA Champion – Monitoring and control of all Brand Standards. Quality and product control in all outlets. Operation – Assisting the F&B operations during high affluence periods as outlet assistant manager.

  • F&B Management Trainee

    Pullman Bali Legian Nirwana - Denpasar, Indonesia

    F&B other
    April 2017 - October 2017 · 7 months

    Operation Manager - Supervision of breakfast and dinner services with a team of 20 to 30 workers. Creation and implementation of a Standard Operating Procedure for the In Room Dining. Formation / Education - Establishment of training plans: viticulture knowledge, wine service, sequence of service, compliance with Accor standards.

  • Cash & Cost Control

    Caviar House Airport Premium - Geneva, Switzerland

    Administration & General
    April 2016 - October 2016 · 7 months

    Control and monitoring of all the transactions of the cashiers. Money Flow Management of the counting machines (coin ordering,fundraising) Establishment of cash differences & Pre-billing and invoicing of the various means of payment of the airport. Control and input of the delivery notes. Control of billing. Inventory control. Monitoring and creating recipes. Inventory Tracking. Contact with suppliers.

  • Internship EHG

    Starling Hotel Residence Genève - Geneva, Switzerland

    Front Office reception
    March 2015 - September 2015 · 8 months

    Opening and closings of the reception using Fidelio Live 8. Housekeeper or asisstant housekeeper of the residence. Management and training of the fresh new students of the EHG.

  • Internship

    Lion d'Or - Geneva, Switzerland

    F&B kitchen
    July 2011 - August 2011 · 2 months

  • Internship Geneva Market

    Julius Bär & Cie - Geneva, Switzerland

    July 2010 - August 2010 · 2 months


  • École ES

    Ecole Hôtelière de Genève - Geneva, Switzerland

    September 2014 - October 2017

  • Maturité Gymnasiale - cursus billingue anglais, option Biologie/Chimie

    Collège André Chavanne - Geneva, Switzerland

    August 2007 - June 2014


4 languages

  • Italian

    Native or fluent

  • French

    Native or fluent

  • English

    Full professional

  • German

    Professional working

Personal information


  • Italian

Date of birth

August 12th 1993

Driving License



5 skills

  • Computer skill
  • Finances
  • MS Excel
  • Sport
  • Team Management

Additional Information

1 information shared

  • Other skills

    Other skills

Rajmilan Poudel
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Suzanne Brunier
Internship and Alumni Office Manager at Ecole Hôtelière de Genève
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