Luca Faella

Luca Faella

Butler at Belmond Caruso
Lives in Ravello, Italy

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About me

Dear Sir/Madame
 
I am  very interested working in hospitality  for your  Company.
As you can see from my  Resune, I have  varied  and valuable work experience within the industry which is coupled with a passion for excellence and professionalism.

My main experiences have been developed mainly within tourist industry and include First class and  Luxury Accomodation, and  Gourmet  and  Michelin  Starred  Restaurant .

I have a strong Knowledge of  standard service provided by LQA and Michelin Service (Leadind Quality Assurance) having worked in luxury hotels that apply these high standards of service

My main strenghts are those of the multi-tasking ,a  proactive approch ,work flexibility and a natural propensity to problem solving,with focus on customer care and satisfaction.

My passion and dedication to work in the Food and Beverage sector,has led me to always take on the role with responsibility and professionalism.

The desire to grow and specialize led me to search for  more and  better quality of previous work.
I hope that my training and my work experience may be of interest. I am eager to become a good professional and make a career in the Hospitality industry, I hope you can offer  me the change to prove my professional background  and my willingness to work well.
My availability is immediate and I would be happy to come to your location for an interview.

Thanking  you for attention and the time that has allowed me.

Yours faithfully

Experience

9 years and 2 months

  • Butler

    Belmond Caruso - Ravello, Italy

    Guest Relations
    April 2018 - Now · 6 years

  • Fine Dining Senior Chef dè Rang

    Belmond Caruso - Ravello, Italy

    F&B service
    May 2017 - October 2018 · 1 year and 6 months

  • Fine dining Maitre D '

    Luxury Boutique Hotel Villa treville 5* - Positano, Italy

    F&B service
    March 2016 - October 2016 · 9 months

  • Fine dining Headwaiter

    Luton Hoo hotel and Spa - Luton, United Kingdom

    F&B service
    July 2015 - February 2016 · 8 months

  • Fine dining Chef de rang

    South Lodge Hotel - Horsham, United Kingdom

    F&B service
    April 2015 - July 2015 · 4 months

  • Fine dining chef de Rang

    Swintonpark park Hotel - Masham, United Kingdom

    F&B service
    August 2014 - April 2015 · 9 months

Education

  • Sommelier

    Italian sommelier association a.I. s - Italy

    November 2011 - July 2013

  • Diploma

    Vocational School for Luxury Hospitality Restaurant and catering Management - Italy, TX, United States

    September 1993 - July 1999

Languages

3 languages

  • Italian

    Native or fluent

  • English

    Full professional

  • French

    Professional working

Personal information

Nationalities

  • Italian

Date of birth

April 09th 1979

Driving License

Yes

Skills

16 skills

  • Adaptable
  • -Computer skills
  • Cost control
  • Customer sevice
  • Emotional Intelligence
  • Empathy
  • Fine dining service
  • Menu Engineering
  • Michelin Star
  • Multisaking
  • Sales Oriented
  • Soft skills
  • Team coach
  • Teamleader
  • Teamplayer
  • Upselling

Additional Information

3 informations shared

  • Wset level 1-2

    Wset level 1-2

  • Contant

    Lucafaella79@gmail.com
    +447856459070 / +393282006230

  • Customer service NQL livel 2

    Customer service NQL

Connections
GIANCARLO PASTORE
Amministratore at CIPAS TM
Giuseppe Emanuele Montemurro
Sommelier at Hotel Principe di Savoia by Dorchester Collection
Krisantus Sutrisno
People and Culture Coordinator at Four Seasons Hotels and Resorts
View 12 connections
Following
Le Meurice - Dorchester Collection Hotel Principe di Savoia by Dorchester Collection Hotel Eden by Dorchester Collection
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Brașov, Romania
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View more
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