Luca Faella

Luca Faella

Butler at Belmond Hotel Caruso
Lives in Ravello, Italy
over 6 months ago

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I have a strong long established work experience in the Hospitality Industry that have made me develop a passion and an excellent level of professionalism, with a good knowledge of the main foreign languages.
My experiences have been developed mainly in tourist-type accommodations Luxury Hotel,Boutique Hotel with Fine Dining Gourmet Restaurant and Michelin Starred.
I have a strong Knowledge of standard service provided by LQA and Michelin Service (Leading Quality Assurance) having worked in luxury hotels that apply these high standards of service.
The passion and dedication to work have led me to always play a role of responsibility within the Hotel Companies in which I applied my professionalism,particularly in the Food and Beverage sector,both in the Bar department that in the Restaurant department.

My main strenghts are those of the multi-tasking that is proactive approch to work,flexibility and a natural propensity to problem solving,strong attention to detail that make the exclusive and personalized service with focus on customer care.
My key strengths include strong analytical and logical skills, innovative, passionate, energetic and initiative person. An eye for detail, communication and interpersonal skills.
Ready to take on any hospitality relevant international work experience and take on new responsibilities and more challenges to further enhance and share my skills and abilities gained from various intensive trainings,and work experiences in the Food and Beverage management field.
I enjoy working in a team and help others progress. At the same time I work well independently. As a highly motivated and driven individual I strive on taking up challenges in the same time will not accept second best, and become a potential candidate for a long-term commitment within a reputable hospitality firm.

Experience

  • Butler

    Belmond Hotel Caruso - Ravello, Italy

    F&B service
    April 2018 - Now · 11 months

  • Fine Dining Chef de rang

    Belmond Hotel Caruso - Ravello, Italy

    F&B service
    May 2017 - October 2017 · 6 months

  • Maître d'hôtel

    Villa Treville 5 * Luxury world class Boutique Hotel - Positano, Italy

    F&B service
    March 2016 - October 2017 · 1 year and 9 months

Education

  • Diploma of Sommelier

    Italian Sommelier Association - Salerno, Italy

    September 2016 - December 2018

  • Master in Food and beverage Managemet

    Food and beverage Managemet - Rome, Italy

    February 2009 - May 2009

    Food and beverage department studies, food cost analysis, budgeting, menù engineering.

  • Fine Dining Restaurant and bar Management

    Hospitality School - Salerno, Italy

    September 1993 - July 1996

    Hospitality Industry and Hotel Management studies , applied in Fine Dining Restaurant

Languages

  • English
    Native or fluent
    100%
  • Italian
    Native or fluent
    100%
  • Spanish
    Professional working
    60%
  • French
    Professional working
    60%

Skills

  • A.I.S . Italian Sommelier Diploma
  • Fine dining service
  • Great Multi-tasking skill
  • LQA Standard
  • Menu Engineering
  • Michelin star service
  • Staff managment
  • Staff supervision
  • Staff-training
  • Strong Food and beverage knowledge
  • Wine knowledge

Other

  • Contact

    Lucafaella79@hotmail.it
    Telephone numbers :
    +393282006230 /+4407856459070

Connections
Fabrizio Pavlic
Restaurant Operations Manager at Grosvenor House Dubai
Calvin Susanto
F&B Service Intern at Golf-Hôtel René Capt
Gianluca Forte
demi chef at Belmond Hotel Caruso
View 12 connections
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